Food Bank Of Western Massachusetts
Non Profit Organization Management, 97 N Hatfield Rd, Chicopee, Massachusetts, 01038, United States, 11-50 Employees
Phone Number: +14*********
Who is FOOD BANK OF WESTERN MASSACHUSETTS
Together, we end hunger. Since 1982, the Food Bank of Western Massachusetts has been a community partner to end hunger. We provide healthy and culturally responsive food directly through ...
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- Headquarters: 97 N Hatfield Rd, Chicopee, Massachusetts, 01038, United States
- Date Founded: 1982
- Employees: 11-50
- Revenue: $25 Million to $50 Million
- Active Tech Stack: See technologies
Industry: Non Profit Organization Management
SIC Code: 5149 | NAICS Code: 624190 | Show More
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Frequently Asked Questions Regarding Food Bank of Western Massachusetts
Answer: Food Bank of Western Massachusetts's headquarters are located at 97 N Hatfield Rd, Chicopee, Massachusetts, 01038, United States
Answer: Food Bank of Western Massachusetts's phone number is +14*********
Answer: Food Bank of Western Massachusetts's official website is https://foodbankwma.org
Answer: Food Bank of Western Massachusetts's revenue is $25 Million to $50 Million
Answer: Food Bank of Western Massachusetts's SIC: 5149
Answer: Food Bank of Western Massachusetts's NAICS: 624190
Answer: Food Bank of Western Massachusetts has 11-50 employees
Answer: Food Bank of Western Massachusetts is in Non Profit Organization Management
Answer: Food Bank of Western Massachusetts contact info: Phone number: +14********* Website: https://foodbankwma.org
Answer: Together, we end hunger. Since 1982, the Food Bank of Western Massachusetts has been a community partner to end hunger. We provide healthy and culturally responsive food directly through our Mobile Food Bank and Brown Bag: Food for Elders sites and through the 169+ member food assistance network in Berkshire, Franklin, Hampden, and Hampshire counties. These independent pantries, meal sites, and shelters are on the front lines, providing food and other resources to individuals, families, seniors, children, and people with disabilities, including veterans, so they may lead healthy and meaningful lives. The Food Bank partners on public education and advocacy to eliminate systemic barriers to food security, operating with the belief that everyone has a right to healthy food.
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