Food Bank Of Delaware
Non Profit Organization Management, 222 Lake Dr, Newark, Delaware, 19702, United States, 51-200 Employees
Phone Number: 30********
Who is FOOD BANK OF DELAWARE
The Food Bank of Delaware, a member of Feeding America, formerly Americas Second Harvest The Nations Food Bank Network, is a statewide nonprofit agency whose vision is a community free of...
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Headquarters: 222 Lake Dr, Newark, Delaware, 19702, United States
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Date Founded: 1981
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Employees: 51-200
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
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CEO:
Cathy Kanefsky
Email
Phone
Industry: Non Profit Organization Management
SIC Code: 8322
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NAICS Code: 62 |
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Frequently Asked Questions Regarding Food Bank of Delaware
Answer: Food Bank of Delaware's headquarters are located at 222 Lake Dr, Newark, Delaware, 19702, United States
Answer: Food Bank of Delaware's phone number is 30********
Answer: Food Bank of Delaware's official website is https://fbd.org
Answer: Food Bank of Delaware's revenue is $10 Million to $25 Million
Answer: Food Bank of Delaware's SIC: 8322
Answer: Food Bank of Delaware's NAICS: 62
Answer: Food Bank of Delaware has 51-200 employees
Answer: Food Bank of Delaware is in Non Profit Organization Management
Answer: Food Bank of Delaware contact info: Phone number: 30******** Website: https://fbd.org
Answer: The Food Bank of Delaware, a member of Feeding America, formerly Americas Second Harvest The Nations Food Bank Network, is a statewide nonprofit agency whose vision is a community free of hunger. Originally founded in 1981 as the Food Conservers, Inc., the Food Bank of Delaware has provided food assistance to Delawareans at risk of hunger for more than 25 years. Our vision is a community free of hunger. We work to achieve this by: - Providing low- and no-cost food to qualified feeding programs throughout the greater Delaware region; - Informing the greater Delaware community about hunger issues and food security; - Mobilizing support for anti-hunger efforts; - Training and empowering under- and unemployed individuals to fill needed positions within the food service industry; - And developing and implementing statewide feeding programs to assist low-income families, individuals and children.
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