Food Bank Council of Michigan

Food Bank Council Of Michigan

Non Profit Organization Management, 330 Marshall St, Lansing, Michigan, 48912, United States, 11-50 Employees

fbcmich.org

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phone no Phone Number: 15*********

Who is FOOD BANK COUNCIL OF MICHIGAN

The Food Bank Council of Michigan (FBCM) was founded in 1984 through the cooperative efforts of the states regional food banks. The purpose of FBCM was to implement a unified strategy to ...

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  • 330 Marshall St, Lansing, Michigan, 48912, United States Headquarters: 330 Marshall St, Lansing, Michigan, 48912, United States
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $5 Million to $10 Million

industries-icon Industry: Non Profit Organization Management

SIC SIC Code: 8399 | NAICS Code: 813910 | Show More

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Food Bank Council of Michigan Org Chart and Mapping

Employees

Marsha Keefer

Chief Operating Officer

Natasha Tarnowsky

Agricultural Business Manager

Dawn Opel

Chief Innovation Officer

Amanda Feighner

Health and Nutrition Innovation Project Manager

Kiel Darling

Snap Outreach Coordinator

Katie Debow

Executive Assistant to Ed, COO, & CIO / Board Liaison

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Frequently Asked Questions Regarding Food Bank Council of Michigan

Answer: Food Bank Council of Michigan's headquarters are located at 330 Marshall St, Lansing, Michigan, 48912, United States

Answer: Food Bank Council of Michigan's phone number is 15*********

Answer: Food Bank Council of Michigan's official website is https://fbcmich.org

Answer: Food Bank Council of Michigan's revenue is $5 Million to $10 Million

Answer: Food Bank Council of Michigan's SIC: 8399

Answer: Food Bank Council of Michigan's NAICS: 813910

Answer: Food Bank Council of Michigan has 11-50 employees

Answer: Food Bank Council of Michigan is in Non Profit Organization Management

Answer: Food Bank Council of Michigan contact info: Phone number: 15********* Website: https://fbcmich.org

Answer: The Food Bank Council of Michigan (FBCM) was founded in 1984 through the cooperative efforts of the states regional food banks. The purpose of FBCM was to implement a unified strategy to address and alleviate hunger statewide by increasing emergency food resources and advocating on behalf of the hunger relief network. At the time, many cities in Michigan faced unprecedented unemployment rates and communities suffered as a result. Michigan food banks stepped in to provide emergency support for families and individuals without enough food.

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