Ferndale Farmstead

Ferndale Farmstead

Dairy, 2780 Aldergrove Rd, Ferndale, Washington, 98248, United States, 11-50 Employees

ferndalefarmstead.com

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phone no Phone Number: 36********

Who is FERNDALE FARMSTEAD

Within the heart of the Pacific Northwest, in Washington state, three generations of the Wavrin family are proud to present artisan cheese crafted in the Italian tradition. This happens o...

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  • 2780 Aldergrove Rd, Ferndale, Washington, 98248, United States Headquarters: 2780 Aldergrove Rd, Ferndale, Washington, 98248, United States
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: Under $1 Million

industries-icon Industry: Dairy

SIC SIC Code: 2021

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Ferndale Farmstead Org Chart and Mapping

Employees

Justin Egbert

Head Htst Operator/ Artisan Cheesemaker

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Frequently Asked Questions Regarding Ferndale Farmstead

Answer: Ferndale Farmstead's headquarters are located at 2780 Aldergrove Rd, Ferndale, Washington, 98248, United States

Answer: Ferndale Farmstead's phone number is 36********

Answer: Ferndale Farmstead's official website is https://ferndalefarmstead.com

Answer: Ferndale Farmstead's revenue is Under $1 Million

Answer: Ferndale Farmstead's SIC: 2021

Answer: Ferndale Farmstead has 11-50 employees

Answer: Ferndale Farmstead is in Dairy

Answer: Ferndale Farmstead contact info: Phone number: 36******** Website: https://ferndalefarmstead.com

Answer: Within the heart of the Pacific Northwest, in Washington state, three generations of the Wavrin family are proud to present artisan cheese crafted in the Italian tradition. This happens on our farm in Ferndale. We use only milk we produce from cows we raise, fed from the crops that we grow. We make authentic heritage cheese from Italy, using techniques taught to us by the artisans, technicians, and food scientists of that country. With their help we are able to bring heirloom cultures and enzymes over from a small culture house near Naples. In doing so, you can be sure there is no better representation than Ferndale Farmstead when it comes to these age-old culinary staples. Our cheeses come to life under the principles of old-world cheesemaking, with a focus always on purity and flavor. All handmade in a closed-loop system right where the animals live.

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