Feast Catering
Food & Beverages, 8739 Ln Tijera BLVD, Los Angeles, California, 90045, United States, 1-10 Employees
Phone Number: +13*********
Who is FEAST CATERING
Chef Marcus Baird established feast in 1996. His 25-years cooking experience began with culinary school training in his native town of Halifax, England. Many years of extensive traveling ...
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Headquarters: 8739 Ln Tijera BLVD, Los Angeles, California, 90045, United States
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Date Founded: 1996
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Employees: 1-10
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5812
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Frequently Asked Questions Regarding Feast Catering
Answer: Feast Catering's headquarters are located at 8739 Ln Tijera BLVD, Los Angeles, California, 90045, United States
Answer: Feast Catering's phone number is +13*********
Answer: Feast Catering's official website is https://feastcatering.com
Answer: Feast Catering's revenue is $1 Million to $5 Million
Answer: Feast Catering's SIC: 5812
Answer: Feast Catering has 1-10 employees
Answer: Feast Catering is in Food & Beverages
Answer: Feast Catering contact info: Phone number: +13********* Website: https://feastcatering.com
Answer: Chef Marcus Baird established feast in 1996. His 25-years cooking experience began with culinary school training in his native town of Halifax, England. Many years of extensive traveling and cooking throughout Europe and the US have allowed him to experience a wide variety of culinary styles and cooking techniques. Marcus believes that ingredients matter and chooses only the highest quality available, often from his own garden. He consistently develops innovative, exciting dishes highlighting the best fresh ingredients of each season. Feast is the realization of his dream to make good food an affordable pleasure. Today feast is a full service catering and event planning company offering a range of services from corporate and production catering, to complete event production. The feast team not only creates custom designed menus for each clients taste and requirements, they also provide services that extend far beyond the kitchen. The best and most creative people in their respective fields work to ensure that the experience of a wonderful event goes beyond the innovative menus. Event planners provide guidance through the myriad of decisions faced in planning and producing an event. The entire staff is meticulous about every detail involving menus, location, presentation, ambiance, music, theme and decoration. Feast is committed to sustainability. Sustainable policies such as the use of organic ingredients, recycling programs, donating left-over food, use of recycled disposables and paper, and green housekeeping have been implemented for years. A green and energy-conscious attitude are second nature to the company, not a new trend. Marcus and his team are dedicated to working with their clients to produce exquisite and flawless events. Even the most demanding event can count on the companys expertise and innovative vision to create a superb and unforgettable affair.
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