F&B Concept Development

F&B Concept Development

Hospitality, Po Box 1691, New York, 10159, United States, 1-10 Employees

fandbconcept.com

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phone no Phone Number: 91********

Who is F&B CONCEPT DEVELOPMENT

F&B Concept Development is a restaurant consulting firm offering services to investors, developers, and restaurateurs aspiring to either elevate their restaurant efficiencies and standard...

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  • Po Box 1691, New York, New York, 10159, United States Headquarters: Po Box 1691, New York, New York, 10159, United States
  • 1999 Date Founded: 1999
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Hospitality

SIC SIC Code: 6552

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Frequently Asked Questions Regarding F&B Concept Development

Answer: F&B Concept Development's headquarters are located at Po Box 1691, New York, 10159, United States

Answer: F&B Concept Development's phone number is 91********

Answer: F&B Concept Development's official website is https://fandbconcept.com

Answer: F&B Concept Development's revenue is $5 Million to $10 Million

Answer: F&B Concept Development's SIC: 6552

Answer: F&B Concept Development has 1-10 employees

Answer: F&B Concept Development is in Hospitality

Answer: F&B Concept Development contact info: Phone number: 91******** Website: https://fandbconcept.com

Answer: F&B Concept Development is a restaurant consulting firm offering services to investors, developers, and restaurateurs aspiring to either elevate their restaurant efficiencies and standards of operations, or to create a new concept with a focus on garnering accolades from the Michelin Guide. Our commitment is to implement innovative concepts with culinary distinction, and tailored hospitality, while promoting environmental awareness, ensuring financial growth, and delivering meaningful partnerships. From the concept creation, to master planning, project management, and operational implementation, we provide a global, comprehensive, and strategic approach to what brings a restaurant to international fame, through a focused, personalized, and prosperous management style.

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