Farmers for Sustainable Food

Farmers For Sustainable Food

Environmental Services, 2763 Manitowoc Rd Ste B, Green Bay, Wisconsin, 54311, United States, 1-10 Employees

farmersforsustainablefood.com

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phone no Phone Number: +12*********

Who is FARMERS FOR SUSTAINABLE FOOD

Farmers for Sustainable Food is a collaborative, industry-supported effort to promote and support farmer-led solutions to todays environmental challenges. We are the only collaborative, n...

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  • 2763 Manitowoc Rd Ste B, Green Bay, Wisconsin, 54311, United States Headquarters: 2763 Manitowoc Rd Ste B, Green Bay, Wisconsin, 54311, United States
  • 2016 Date Founded: 2016
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $500 Million to $1 Billion
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Environmental Services

SIC SIC Code: 2022 | NAICS Code: 424430 | Show More

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Frequently Asked Questions Regarding Farmers for Sustainable Food

Answer: Farmers for Sustainable Food's headquarters are located at 2763 Manitowoc Rd Ste B, Green Bay, Wisconsin, 54311, United States

Answer: Farmers for Sustainable Food's phone number is +12*********

Answer: Farmers for Sustainable Food's official website is https://farmersforsustainablefood.com

Answer: Farmers for Sustainable Food's revenue is $500 Million to $1 Billion

Answer: Farmers for Sustainable Food's SIC: 2022

Answer: Farmers for Sustainable Food's NAICS: 424430

Answer: Farmers for Sustainable Food has 1-10 employees

Answer: Farmers for Sustainable Food is in Environmental Services

Answer: Farmers for Sustainable Food contact info: Phone number: +12********* Website: https://farmersforsustainablefood.com

Answer: Farmers for Sustainable Food is a collaborative, industry-supported effort to promote and support farmer-led solutions to todays environmental challenges. We are the only collaborative, non-profit organization that provides resources, advocacy, support and empowerment for farmers who are innovating and demonstrating sustainable farming practices during a time of increased interest in agriculture and food origins.

Answer:

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