Fabio Trabocchi Restaurants
Restaurants, 3050 K St Nw Ste 301, , District of Columbia, Washington, 20007, United States, 201-500 Employees
Phone Number: +12*********
Who is FABIO TRABOCCHI RESTAURANTS
Fabio Trabocchi is an internationally acclaimed chef and restaurateur based in Washington, D.C. He is the founder and owner of the renowned restaurant group Fabio Trabocchi Restaurants, h...
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Headquarters: 3050 K St Nw Ste 301, Washington, District of Columbia, 20007, United States
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Date Founded: 2010
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Employees: 201-500
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Restaurants
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Frequently Asked Questions Regarding Fabio Trabocchi Restaurants
Answer: Fabio Trabocchi Restaurants's headquarters are located at 3050 K St Nw Ste 301, , District of Columbia, Washington, 20007, United States
Answer: Fabio Trabocchi Restaurants's phone number is +12*********
Answer: Fabio Trabocchi Restaurants's official website is https://fabiotrabocchi.com
Answer: Fabio Trabocchi Restaurants's revenue is $10 Million to $25 Million
Answer: Fabio Trabocchi Restaurants has 201-500 employees
Answer: Fabio Trabocchi Restaurants is in Restaurants
Answer: Fabio Trabocchi Restaurants contact info: Phone number: +12********* Website: https://fabiotrabocchi.com
Answer: Fabio Trabocchi is an internationally acclaimed chef and restaurateur based in Washington, D.C. He is the founder and owner of the renowned restaurant group Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Trabocchi grew up in Le Marche, a remote part of Italy that lies on the Adriatic Coast, over the Apennine Mountains from Rome. Trabocchis love for food was inspired by his father, a passionate farmer and gardener who grew most of the food his family ate. Trabocchi pursued his formal culinary education at the Istituto Alberghiero Panzine in Senigallia, Italy and soon afterwards earned an apprenticeship in Milan with 3-star Michelin Chef Gualtiero Marchesi, considered to be the founder of modern Italian cuisine. Trabocchi then worked in numerous restaurants around the world including London, multiple cities in Spain, Moscow, Washington, D.C., and New York. In 2001, the Ritz-Carlton in Tysons Corner, Virginia recruited Trabocchi to open a new restaurant called Maestro in their luxury hotel just outside of Washington, D.C. During this time, the James Beard Foundation awarded him Best Chef, Mid-Atlantic, and Food & Wine Magazine recognized him as one of Americas Best New Chefs. In 2007, Fiamma recruited Trabocchi to New York City to head the kitchen, where he earned three stars from the New York Times and one Michelin Star. In 2011, Trabocchi returned to Washington to open his flagship restaurant Fiola in downtown D.C., which soon earned its place among the citys best restaurants and received a Michelin star in the inaugural Michelin Guide Washington, D.C.
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