Est.33 Thai Craft Brewery & Kitchen
Restaurants, 701 S Miami Ave, Miami, Florida, 33131, United States, 51-200 Employees
Phone Number: +13*********
Who is EST.33 THAI CRAFT BREWERY & KITCHEN
EST.33 Thai Craft Brewery & Kitchen offers a dining experience inspired by a harmonious blend of Eastern and Western cultures and the confluence of heritage and innovation. Located on the...
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- Headquarters: 701 S Miami Ave, Miami, Florida, 33131, United States
- Date Founded: 2020
- Employees: 51-200
- Revenue: $1 Million to $5 Million
- Active Tech Stack: See technologies
Industry: Restaurants
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Frequently Asked Questions Regarding EST.33 Thai Craft Brewery & Kitchen
Answer: EST.33 Thai Craft Brewery & Kitchen's headquarters are located at 701 S Miami Ave, Miami, Florida, 33131, United States
Answer: EST.33 Thai Craft Brewery & Kitchen's phone number is +13*********
Answer: EST.33 Thai Craft Brewery & Kitchen's official website is https://est33.us
Answer: EST.33 Thai Craft Brewery & Kitchen's revenue is $1 Million to $5 Million
Answer: EST.33 Thai Craft Brewery & Kitchen has 51-200 employees
Answer: EST.33 Thai Craft Brewery & Kitchen is in Restaurants
Answer: EST.33 Thai Craft Brewery & Kitchen contact info: Phone number: +13********* Website: https://est33.us
Answer: EST.33 Thai Craft Brewery & Kitchen offers a dining experience inspired by a harmonious blend of Eastern and Western cultures and the confluence of heritage and innovation. Located on the fourth floor of Brickell City Centre in Miami, the restaurant features an extensive covered outdoor patio, bar and seven serving tanks in its in-house brewery. The name EST.33 is an homage to the start-up of its mother-brewery in Bangkok in 1933. Inspired by the flavors, aromas and tastes of Thailand, EST.33 features premium local and imported ingredients for a medley of exciting flavor combinations on a journey to becoming the next favorite of local craft brews. In the kitchen, Asian flavors meet the distinctive techniques of American barbecue. The unique and exotic ingredients and spices characteristic of Asian cuisines are further developed and deepened by the heat of a barbecue grill and large smoker fueled by hickory wood to invoke aromatic dishes showcasing bold yet approachable flavors.
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