Entosense
Food & Beverages, 41 Chestnut Street, Lewiston, , 4240, Maine, United States, 1-10 Employees
Phone Number: +18*********
Who is ENTOSENSE
Our mission is to make edible insects part of the daily diet of North Americans. For the benefit of our children, we need solutions to our unsustainable agriculture and livestock producti...
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Headquarters: 41 Chestnut Street, Lewiston, Maine, 4240, United States
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Date Founded: 2015
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Employees: 1-10
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5149
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NAICS Code: 424490 |
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Frequently Asked Questions Regarding Entosense
Answer: Entosense's headquarters are located at 41 Chestnut Street, Lewiston, , 4240, Maine, United States
Answer: Entosense's phone number is +18*********
Answer: Entosense's official website is https://entosense.com
Answer: Entosense's revenue is Under $1 Million
Answer: Entosense's SIC: 5149
Answer: Entosense's NAICS: 424490
Answer: Entosense has 1-10 employees
Answer: Entosense is in Food & Beverages
Answer: Entosense contact info: Phone number: +18********* Website: https://entosense.com
Answer: Our mission is to make edible insects part of the daily diet of North Americans. For the benefit of our children, we need solutions to our unsustainable agriculture and livestock production systems. Edible insects is one of the answers. Edible insects are healthy. Many edible insects have more protein than beef or salmon and include all of the essential amino acids. Edible insects are packed with vitamins and minerals. They have more iron than spinach and more calcium than milk and include B12 and Omega 3. They are a prebiotic which are nutrients for probiotics. Edible insects is an environmentally friendly solution. During the past 50 years meat production has tripled and now accounts for nearly 1/3 of all arable land and 1/3 of the fresh water we use. In contrast, insects can be grown vertically in rural or urban environments using a fraction of the land, water and feed needed for meat. Insects can be grown using bio-waste for both human consumption and as animal feed. Insects can be grown humanely just about anywhere in the world by households, small farmers and large commercial interests. Making edible insects a trend here in North America will benefit the world. Entosense is bringing the edible insect experience that people the world over enjoy to restaurants and kitchen tables throughout North America.
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