ENOPLASTIC

Enoplastic

Packaging And Containers, 2601 Maxwell Way, Bodio Lomnago, Virginia, 94534, United States, 1001-5000 Employees

enoplastic.com

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Who is ENOPLASTIC

With 17 production sites, around 1700 people and a consolidated turnover around 300 million euros, Enoplastic | part of Crealis is the undisputed leader in the production of capsules and ...

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  • 2601 Maxwell Way, Bodio Lomnago, Virginia, 94534, United States Headquarters: 2601 Maxwell Way, Bodio Lomnago, Virginia, 94534, United States
  • 1957 Date Founded: 1957
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Packaging and Containers

SIC SIC Code: 3466 | NAICS Code: 332119 | Show More

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Frequently Asked Questions Regarding ENOPLASTIC

Answer: ENOPLASTIC's headquarters are located at 2601 Maxwell Way, Bodio Lomnago, Virginia, 94534, United States

Answer: ENOPLASTIC's official website is https://enoplastic.com

Answer: ENOPLASTIC's revenue is $5 Million to $10 Million

Answer: ENOPLASTIC's SIC: 3466

Answer: ENOPLASTIC's NAICS: 332119

Answer: ENOPLASTIC has 1001-5000 employees

Answer: ENOPLASTIC is in Packaging and Containers

Answer: ENOPLASTIC contact info: Phone number: Website: https://enoplastic.com

Answer: With 17 production sites, around 1700 people and a consolidated turnover around 300 million euros, Enoplastic | part of Crealis is the undisputed leader in the production of capsules and closure for wines, spirits, beers and olive oil and vinegars. Enoplastic provides closure solutions for any bottle and it is the ideal partner to assist both international groups and local entities. The wide products portfolio includes: tin, polylam and heat shrinking capsules, foils and wirehoods for sparkling wines and beers, screw caps, natural corks, synthetic corks, crown caps and bidules for the second fermentation of sparkling wines, beers and soft drinks and T-bars for spirits. A complete and extensive portfolio to meet every need.

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