Egg Shop

Egg Shop

Restaurants, 138 N 8th St, New York, 11249, United States, 11-50 Employees

eggshopnyc.com

  • facebook
  • LinkedIn

Who is EGG SHOP

With a shared love for the universally coveted egg sandwich, husband/wife team Sarah Schneider and Demetri Makoulis, alongside Chef Nick Korbee, opened the first Egg Shop outpost in 2014,...

Read More

map
  • 138 N 8th St, New York, New York, 11249, United States Headquarters: 138 N 8th St, New York, New York, 11249, United States
  • 2014 Date Founded: 2014
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812

checked-icon Does something look wrong? Fix it. | View contact records from EGG SHOP

Egg Shop Org Chart and Mapping

Employees
signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

Frequently Asked Questions Regarding Egg Shop

Answer: Egg Shop's headquarters are located at 138 N 8th St, New York, 11249, United States

Answer: Egg Shop's official website is https://eggshopnyc.com

Answer: Egg Shop's revenue is Under $1 Million

Answer: Egg Shop's SIC: 5812

Answer: Egg Shop has 11-50 employees

Answer: Egg Shop is in Restaurants

Answer: Egg Shop contact info: Phone number: Website: https://eggshopnyc.com

Answer: With a shared love for the universally coveted egg sandwich, husband/wife team Sarah Schneider and Demetri Makoulis, alongside Chef Nick Korbee, opened the first Egg Shop outpost in 2014, in the Soho neighborhood of New York City. Inspired by the incredible versatility of the egg, the team went on to develop infinite egg-centric dishes that are both familiar and nuanced. Today, Egg Shop executes a seasonal menu of organic, locally sourced dishes for breakfast, lunch and dinner at both their cozy SoHo location and more spacious outpost in Williamsburg, Brooklyn (opened in 2017) paired with fresh juices, creative & refreshing cocktails, and a selection of organic and biodynamic wines. Eggheads everywhere can now recreate the restaurants signature bowls, sandwiches, and breakfast cocktails with Egg Shop: The Cookbook (released in 2017 under HarperCollins' William Morrow imprint).

Answer:

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access