Egg Restaurant
Restaurants, S Vly CRK Rd, Brooklyn, , 59821, New York, 37184, United States, 11-50 Employees
Phone Number: +12*********
Who is EGG RESTAURANT
Egg has made classic Southern breakfast (and lunch) in Brooklyn since 2005, and in Tokyo since 2017. We believe that restaurants must be a force for social good. -- We want to be a great ...
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Headquarters: 37184 S Vly CRK Rd, Brooklyn, New York, 59821, United States
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Employees: 11-50
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Revenue: Under $1 Million
Industry: Restaurants
SIC Code: 1771
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Frequently Asked Questions Regarding Egg Restaurant
Answer: Egg Restaurant's headquarters are located at S Vly CRK Rd, Brooklyn, , 59821, New York, 37184, United States
Answer: Egg Restaurant's phone number is +12*********
Answer: Egg Restaurant's official website is https://eggrestaurant.com
Answer: Egg Restaurant's revenue is Under $1 Million
Answer: Egg Restaurant's SIC: 1771
Answer: Egg Restaurant has 11-50 employees
Answer: Egg Restaurant is in Restaurants
Answer: Egg Restaurant contact info: Phone number: +12********* Website: https://eggrestaurant.com
Answer: Egg has made classic Southern breakfast (and lunch) in Brooklyn since 2005, and in Tokyo since 2017. We believe that restaurants must be a force for social good. -- We want to be a great place to work. We believe that working with food is some of the most important work in the world, and we want our employees to feel like theyre being treated as people who do important work. -- We want to make transformative experiences for customers. At a minimum, we want every person who leaves Egg to feel better than they did when they came insatisfied, energized, inspired, resilient. -- We want to improve the soil we farm in and support other farmers and purveyors who work to improve the soil and the health of the planet we depend on for everything -- We want to make good, sustainably-raised and carefully produced food available to more and more people. We try to live out these principles by serving simple, delicious breakfast and lunch, making food thats rooted in the culinary traditions of Virginia and the Lowcountry but alive to the influence of the northeast, where we live, and the Hudson Valley, where we farm.
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