Edible Grande Traverse Magazine
Photography, Traverse City, Michigan, United States, 1-10 Employees
Phone Number: +19*********
Who is EDIBLE GRANDE TRAVERSE MAGAZINE
is an award-winning publication which season by season promotes the appreciation of the local foods produced in Michigans northwestern Lower Peninsula . We celebrate the seasonal and auth...
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Headquarters: Traverse City, Michigan, United States
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Date Founded: 2008
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Employees: 1-10
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Revenue: $25 Million to $50 Million
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Active Tech Stack: See technologies
Industry: Photography
SIC Code: 2711
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NAICS Code: 511120 |
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Frequently Asked Questions Regarding Edible Grande Traverse Magazine
Answer: Edible Grande Traverse Magazine's headquarters are located at Traverse City, Michigan, United States
Answer: Edible Grande Traverse Magazine's phone number is +19*********
Answer: Edible Grande Traverse Magazine's official website is https://ediblecommunities.com/grandetraverse
Answer: Edible Grande Traverse Magazine's revenue is $25 Million to $50 Million
Answer: Edible Grande Traverse Magazine's SIC: 2711
Answer: Edible Grande Traverse Magazine's NAICS: 511120
Answer: Edible Grande Traverse Magazine has 1-10 employees
Answer: Edible Grande Traverse Magazine is in Photography
Answer: Edible Grande Traverse Magazine contact info: Phone number: +19********* Website: https://ediblecommunities.com/grandetraverse
Answer: is an award-winning publication which season by season promotes the appreciation of the local foods produced in Michigans northwestern Lower Peninsula . We celebrate the seasonal and authentic foods, beverages and culinary traditions that make our foodshed both more diverse and more sustainable. Our mission is to help transform how our community shops for, cooks, and thinks of the foods we eat. Why spell Grande with an "e"? Through our magazine, website, and events, we link readers with area farmers, retailers, chefs, winemakers, and cheese and bread artisans and their passions for great foods. By encouraging these relationships to grow and thrive we hope to contribute to a future for the northwestern Lower Peninsula that includes healthy farms and foods and clean air, soil, and water.
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