Ecklof Bakery
Food Production, 832 Foote Ave, Jamestown, New York, 14701, United States, 11-50 Employees
Phone Number: +18*********
Who is ECKLOF BAKERY
Ecklof Bakery began in 1956 and was one of the first businesses located in the location that is now the Southside Plaza on Foote Ave. in Jamestown. Owned and operated by Dick Ecklof, the ...
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Headquarters: 832 Foote Ave, Jamestown, New York, 14701, United States
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Date Founded: 1956
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Employees: 11-50
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Food Production
SIC Code: 5812
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NAICS Code: 722511 |
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Frequently Asked Questions Regarding Ecklof Bakery
Answer: Ecklof Bakery's headquarters are located at 832 Foote Ave, Jamestown, New York, 14701, United States
Answer: Ecklof Bakery's phone number is +18*********
Answer: Ecklof Bakery's official website is https://ecklofbakery.com
Answer: Ecklof Bakery's revenue is Under $1 Million
Answer: Ecklof Bakery's SIC: 5812
Answer: Ecklof Bakery's NAICS: 722511
Answer: Ecklof Bakery has 11-50 employees
Answer: Ecklof Bakery is in Food Production
Answer: Ecklof Bakery contact info: Phone number: +18********* Website: https://ecklofbakery.com
Answer: Ecklof Bakery began in 1956 and was one of the first businesses located in the location that is now the Southside Plaza on Foote Ave. in Jamestown. Owned and operated by Dick Ecklof, the bakery soon became a staple for the community on the south side of town. Bringing with him traditional recipes and creating some of his own, he put together a full service scratch bakery that provided the best quality baked goods in the area! A testament to his dedication to the quality of his products is his very own recipe Ice Cream Bar cookie, most commonly known as the "Pink Stripe." Every child that entered the bakery recieved a free Pink Striped cookie to snack on while Mom, Dad or Grandma shopped in the store. To this day, the Pink Striped cookie is our biggest seller and it is a favorite with just about every member of our community. We offer a full line of baked goods including, but not limited to: Breads (French, Vienna, White, Whole Wheat & Rye), Cakes and Cupcakes, Over 30 varieties of Cookies, Handmade Puff Pastries and Danish Pastries, Donuts, Brownies, Pies, Hamburger and Hot Dog Rolls, Dinner Rolls, Kummelwick and Kaiser Rolls, Sausage Rolls, Swedish favorites such as Scorpor (Plain and Cinnamon) and Almond Tarts, and even ASPCA certified natural Dog Biscuits. The current owner, Richard Ecklof, is a certified Master Baker by the Retail Bakers of America (RBA) and has contributed his knowledge of baking in publications and through the RBA's Baker-To-Baker website.
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