EAT Club

Eat Club

Information Technology And Services, 1400a Seaport BLVD Ste 400, Redwood City, California, 94063, United States, 501-1000 Employees

eatclub.com

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phone no Phone Number: 65********

Who is EAT CLUB

EAT Club is a cutting edge food-tech company created to disrupt one-size fits all corporate catering through an individualized lunch experience. Our founders, Rodrigo Santibanez and Kevin...

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  • 1400a Seaport BLVD Ste 400, Redwood City, California, 94063, United States Headquarters: 1400a Seaport BLVD Ste 400, Redwood City, California, 94063, United States
  • 2010 Date Founded: 2010
  • 501-1000 Employees: 501-1000
  • dollar-icon Revenue: $250 Million to $500 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Information Technology and Services

SIC SIC Code: 1389 | NAICS Code: 722320 | Show More

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EAT Club Org Chart and Mapping

Employees

Kori Garcia

Regional General Manager

Angie Lee

Vice President of Product Management

Nikki S

Marketing & Product Enablement Manager

Luke Powell

Director of Product Management

Erin Rasmussen

Sr. Director Growth & Client Success

Joseph Odonnell

Senior Software Engineer

Damien Zamora

Senior Director of Logistics

Travis Jones

Vice President of Culinary Operations

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Frequently Asked Questions Regarding EAT Club

Answer: EAT Club's headquarters are located at 1400a Seaport BLVD Ste 400, Redwood City, California, 94063, United States

Answer: EAT Club's phone number is 65********

Answer: EAT Club's official website is https://eatclub.com

Answer: EAT Club's revenue is $250 Million to $500 Million

Answer: EAT Club's SIC: 1389

Answer: EAT Club's NAICS: 722320

Answer: EAT Club has 501-1000 employees

Answer: EAT Club is in Information Technology and Services

Answer: EAT Club contact info: Phone number: 65******** Website: https://eatclub.com

Answer: EAT Club is a cutting edge food-tech company created to disrupt one-size fits all corporate catering through an individualized lunch experience. Our founders, Rodrigo Santibanez and Kevin Yang were inspired by Indias Dabbawala lunch delivery system, which brings individual hot lunches to workers in Mumbai when they created EAT Club in 2010. Today we are a leading provider of corporate food programs in the US. We combine technology, data insights, and culinary expertise to offer a personal choice from a large, curated menu that satisfies all tastes and dietary preferences.

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