East West Food Rescue
Non Profit Organization Management, 171 Mayhew Way, Woodinville, Washington, 94523, United States, 1-10 Employees
Phone Number: +19*********
Who is EASTWEST FOOD RESCUE
EastWest Food Rescue is a registered 501(c)(3) nonprofit supporting farmers, preventing crop waste, and feeding our neighbors in need, predominantly in the Pacific Northwest. In response ...
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Headquarters: 171 Mayhew Way, Woodinville, Washington, 94523, United States
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Date Founded: 2020
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Employees: 1-10
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Revenue: $5 Million to $10 Million
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Active Tech Stack: See technologies
Industry: Non Profit Organization Management
SIC Code: 8399; 8699
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NAICS Code: 813312 |
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Frequently Asked Questions Regarding EastWest Food Rescue
Answer: EastWest Food Rescue's headquarters are located at 171 Mayhew Way, Woodinville, Washington, 94523, United States
Answer: EastWest Food Rescue's phone number is +19*********
Answer: EastWest Food Rescue's official website is https://eastwestfoodrescue.org
Answer: EastWest Food Rescue's revenue is $5 Million to $10 Million
Answer: EastWest Food Rescue's SIC: 8399; 8699
Answer: EastWest Food Rescue's NAICS: 813312
Answer: EastWest Food Rescue has 1-10 employees
Answer: EastWest Food Rescue is in Non Profit Organization Management
Answer: EastWest Food Rescue contact info: Phone number: +19********* Website: https://eastwestfoodrescue.org
Answer: EastWest Food Rescue is a registered 501(c)(3) nonprofit supporting farmers, preventing crop waste, and feeding our neighbors in need, predominantly in the Pacific Northwest. In response to COVID-19 causing the destruction to the food supply chain and rising hunger, EWFR was established in May 2020. By purchasing and acquiring surplus food from farmers and other sources and distributing it to people in-need, food waste is reduced and the hungry are fed. We coordinate every step from finding sources of surplus food to organizing transportation to ensuring rescued crops are given to people with food insecurity for free. As of December 2020, we distributed 58 million pounds of fresh food to over 23 million people in 19 states through partnerships with 700 organizations.
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