Dio Deka

Dio Deka

Restaurants, 210 E. Main Street, Los Gatos, California, 95030, United States, 51-200 Employees

diodeka.com

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phone no Phone Number: +14*********

Who is DIO DEKA

Located in the Hotel Los Gatos in the history and charming downtown village of Los Gatos, Dio Deka is the culmination of the dreams of five Greek restauranteurs: Nikos Kalouris, Vagelis P...

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  • 210 E. Main Street, Los Gatos, California, 95030, United States Headquarters: 210 E. Main Street, Los Gatos, California, 95030, United States
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $5 Million to $10 Million

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding Dio Deka

Answer: Dio Deka's headquarters are located at 210 E. Main Street, Los Gatos, California, 95030, United States

Answer: Dio Deka's phone number is +14*********

Answer: Dio Deka's official website is https://diodeka.com

Answer: Dio Deka's revenue is $5 Million to $10 Million

Answer: Dio Deka's SIC: 5812

Answer: Dio Deka's NAICS: 722511

Answer: Dio Deka has 51-200 employees

Answer: Dio Deka is in Restaurants

Answer: Dio Deka contact info: Phone number: +14********* Website: https://diodeka.com

Answer: Located in the Hotel Los Gatos in the history and charming downtown village of Los Gatos, Dio Deka is the culmination of the dreams of five Greek restauranteurs: Nikos Kalouris, Vagelis Papazisis, Yiani Dulles, Julian Platis, and Petros Katopodis. With them comes the financial backing of Former CEO of Verisign and Greek descendent Stratton Sclavos. Dio Dekas focus is the fine Helenic cuisine served in a warm and relaxing setting with a commitment to old-world hospitality. The name Dio Deka stems from the restaurants address, 210, which reads Dio Deka in Greek. Coincidentally, 210 also happens to be the area code in Athens. The overriding value at Dio Deka is that of floxenia, the Greek word for traditional hospitality, in which a stranger, or xenos, is instantly made a friend, or filos after being welcomed into ones home. For that reason, all five managing partners work as servers on the floor of the restaurant in addition to their management duties, helping to spread filoxenia among both the staff and guests.

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