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Dio Deka
Restaurants, 210 E. Main Street, Los Gatos, California, 95030, United States, 51-200 Employees
Phone Number: +14*********
Who is DIO DEKA
Located in the Hotel Los Gatos in the history and charming downtown village of Los Gatos, Dio Deka is the culmination of the dreams of five Greek restauranteurs: Nikos Kalouris, Vagelis P...
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![map](/x-assets/maps1.0-950f22e3512fa69a51fdf6612dcb593a74c2f8790b6e4ec5601cebb82b592ab9.png)
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Headquarters: 210 E. Main Street, Los Gatos, California, 95030, United States
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Employees: 51-200
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Revenue: $5 Million to $10 Million
Industry: Restaurants
SIC Code: 5812
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NAICS Code: 722511 |
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Dio Deka Org Chart and Mapping
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Frequently Asked Questions Regarding Dio Deka
Answer: Dio Deka's headquarters are located at 210 E. Main Street, Los Gatos, California, 95030, United States
Answer: Dio Deka's phone number is +14*********
Answer: Dio Deka's official website is https://diodeka.com
Answer: Dio Deka's revenue is $5 Million to $10 Million
Answer: Dio Deka's SIC: 5812
Answer: Dio Deka's NAICS: 722511
Answer: Dio Deka has 51-200 employees
Answer: Dio Deka is in Restaurants
Answer: Dio Deka contact info: Phone number: +14********* Website: https://diodeka.com
Answer: Located in the Hotel Los Gatos in the history and charming downtown village of Los Gatos, Dio Deka is the culmination of the dreams of five Greek restauranteurs: Nikos Kalouris, Vagelis Papazisis, Yiani Dulles, Julian Platis, and Petros Katopodis. With them comes the financial backing of Former CEO of Verisign and Greek descendent Stratton Sclavos. Dio Dekas focus is the fine Helenic cuisine served in a warm and relaxing setting with a commitment to old-world hospitality. The name Dio Deka stems from the restaurants address, 210, which reads Dio Deka in Greek. Coincidentally, 210 also happens to be the area code in Athens. The overriding value at Dio Deka is that of floxenia, the Greek word for traditional hospitality, in which a stranger, or xenos, is instantly made a friend, or filos after being welcomed into ones home. For that reason, all five managing partners work as servers on the floor of the restaurant in addition to their management duties, helping to spread filoxenia among both the staff and guests.
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