Di Millo's On The Water
Hospitality, 25 Long Wharf, Portland, Maine, 04101, United States, 51-200 Employees
Phone Number: +12*********
Who is DIMILLO'S ON THE WATER
Tony DiMillo opened his first restaurant, "Anthony's" in 1954 on Fore Street where he coined the slogan, "The clams you eat here today slept last night in Casco Bay." In 1960, with develo...
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Headquarters: 25 Long Wharf, Portland, Maine, 04101, United States
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Date Founded: 1954
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Employees: 51-200
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Revenue: $25 Million to $50 Million
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Active Tech Stack: See technologies
Industry: Hospitality
SIC Code: 5812
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Frequently Asked Questions Regarding DiMillo's On the Water
Answer: DiMillo's On the Water's headquarters are located at 25 Long Wharf, Portland, Maine, 04101, United States
Answer: DiMillo's On the Water's phone number is +12*********
Answer: DiMillo's On the Water's official website is https://dimillos.com
Answer: DiMillo's On the Water's revenue is $25 Million to $50 Million
Answer: DiMillo's On the Water's SIC: 5812
Answer: DiMillo's On the Water has 51-200 employees
Answer: DiMillo's On the Water is in Hospitality
Answer: DiMillo's On the Water contact info: Phone number: +12********* Website: https://dimillos.com
Answer: Tony DiMillo opened his first restaurant, "Anthony's" in 1954 on Fore Street where he coined the slogan, "The clams you eat here today slept last night in Casco Bay." In 1960, with development changing the look of Fore Street, Tony moved Anthony's to Center Street. In 1965, Tony opened "DiMillo's on the Waterfront," just across the street from where it sits now. DiMillo's quickly became one of Portland's most popular restaurants, as people came from all over the country to sample DiMillo's famous lobster dinners. In 1978, Tony purchased the dilapidated Long Wharf, built "DiMillo's Marina," and quickly filled all 120 slips. In December 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's wife, sisters and sons continue to maintain the high standards he established over 40 years ago. There is always a DiMillo on board.
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