Dietz And Watson
Food & Beverages, 5701 Tacony St, Philadelphia, Pennsylvania, 19135, United States, 1001-5000 Employees
Phone Number: 21********
Who is DIETZ AND WATSON
Dietz and Watson was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest quality deli meats in the market...
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- Headquarters: 5701 Tacony St, Philadelphia, Pennsylvania, 19135, United States
- Date Founded: 1939
- Employees: 1001-5000
- Revenue: $250 Million to $500 Million
- Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2013 | NAICS Code: 311613 | Show More
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Frequently Asked Questions Regarding Dietz and Watson
Answer: Dietz and Watson's headquarters are located at 5701 Tacony St, Philadelphia, Pennsylvania, 19135, United States
Answer: Dietz and Watson's phone number is 21********
Answer: Dietz and Watson's official website is https://dietzandwatson.com
Answer: Dietz and Watson's revenue is $250 Million to $500 Million
Answer: Dietz and Watson's SIC: 2013
Answer: Dietz and Watson's NAICS: 311613
Answer: Dietz and Watson has 1001-5000 employees
Answer: Dietz and Watson is in Food & Beverages
Answer: Dietz and Watson contact info: Phone number: 21******** Website: https://dietzandwatson.com
Answer: Dietz and Watson was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest quality deli meats in the marketplace, to please even the most discriminating palate. His old-world recipes and commitment to quality above all demanded nothing less than the freshest lean beef, ham, pork turkey breast and chicken breast. He then added only the finest all-natural spices and seasonings gathered from around the world. Today, at Dietz & Watson, the third generation of the family continues Gottlieb Dietzs dedication and commitment in preparing our Premium Deli Meats and Artisan Cheeses. In fact, all of our standards exceed those set by government guidelines. Our mission is always both perfection and originality. This is how we prepare wholesome, nutritious and uniquely premium meats. And, our Master cheese makers create our hand-churned, small batch cheeses with the same commitment to quality above all.
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