De Angelis Usa
Food & Beverages, 11 Riverside Dr, West Coxsackie, New York, 10023, United States, 11-50 Employees
Phone Number: 51********
Who is DE ANGELIS USA
Sfoglini combines the very best of Italian technique and American ingredients. Day in, day out, thats the balance we are striving to achieve. What does that mean? For starters, it means t...
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Headquarters: 11 Riverside Dr, West Coxsackie, New York, 10023, United States
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Date Founded: 2012
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Employees: 11-50
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
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CEO:
Scott Ketchum
Email
Phone
Industry: Food & Beverages
SIC Code: 2099
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Frequently Asked Questions Regarding De Angelis USA
Answer: De Angelis USA's headquarters are located at 11 Riverside Dr, West Coxsackie, New York, 10023, United States
Answer: De Angelis USA's phone number is 51********
Answer: De Angelis USA's official website is https://sfoglini.com
Answer: De Angelis USA's revenue is Under $1 Million
Answer: De Angelis USA's SIC: 2099
Answer: De Angelis USA has 11-50 employees
Answer: De Angelis USA is in Food & Beverages
Answer: De Angelis USA contact info: Phone number: 51******** Website: https://sfoglini.com
Answer: Sfoglini combines the very best of Italian technique and American ingredients. Day in, day out, thats the balance we are striving to achieve. What does that mean? For starters, it means traditional bronze dies and plates on everything we make, which results in the beautiful, rough texture on your pasta (which makes the sauce stick!). In addition, we slow-dry every one of our pastas at a low temperature to preserve both flavor and nutrients. On the sourcing side, were talking fifteen organic durum semolina pastas, always made from the best in North American organic grains. Plus, keeping it close to home, a series of New York State grain pastas made with organic whole grain, rye, emmer, einkorn, and spelt flours. Beyond all that, Sfoglini truly loves our local and small farms, so we produce various seasonal pastas throughout each year. Bottom line: Sfoglini pastas are made with organic grains grown on North American farms which are always milled in the US, bronze die extruded and slow dried (that good Italian way), and made and packaged with a whole lot of care in New Yorks Hudson Valley. Its all quality from the field to the bowl.
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