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David's BBQ & Catering

David's Bbq & Catering

Restaurants, 5127 Nw 39th Ave, Gainesville, Florida, 32606, United States, 1-10 Employees

davidsbbq.com

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phone no Phone Number: 35********

Who is DAVID'S BBQ & CATERING

DavidaTMs BBQ & Catering was started in Gainesville, Florida, the heart of North Central Florida, by the late David Reber in the 1970aTMs. From the beginning, DavidaTMs mission was to ser...

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  • 5127 Nw 39th Ave, Gainesville, Florida, 32606, United States Headquarters: 5127 Nw 39th Ave, Gainesville, Florida, 32606, United States
  • 1988 Date Founded: 1988
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812

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David's BBQ & Catering Org Chart and Mapping

Employees
Alicia Shindle

Alicia Shindle

Catering Sales Manager

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Frequently Asked Questions Regarding David's BBQ & Catering

Answer: David's BBQ & Catering's headquarters are located at 5127 Nw 39th Ave, Gainesville, Florida, 32606, United States

Answer: David's BBQ & Catering's phone number is 35********

Answer: David's BBQ & Catering's official website is https://davidsbbq.com

Answer: David's BBQ & Catering's revenue is $1 Million to $5 Million

Answer: David's BBQ & Catering's SIC: 5812

Answer: David's BBQ & Catering has 1-10 employees

Answer: David's BBQ & Catering is in Restaurants

Answer: David's BBQ & Catering contact info: Phone number: 35******** Website: https://davidsbbq.com

Answer: DavidaTMs BBQ & Catering was started in Gainesville, Florida, the heart of North Central Florida, by the late David Reber in the 1970aTMs. From the beginning, DavidaTMs mission was to serve quality BBQ at a fair price and to give back to the community that supported his business. Brian Hood, the current owner, vowed to continue operating by that mission when he purchased the business in 1988. Since then Brian opened the long-standing location on NW 39th Ave and recently (2012) a second location on NE 23rd Ave. Now with his son, Jeremy, the family operates both stores along with a full-service catering operation. The restaurants serve breakfast, lunch and dinner along with full service catering for any event or wedding.

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