Curtis Restaurant Equipment
Restaurants, 555 Shelley St, Springfield, Oregon, 97477, United States, 51-200 Employees
Phone Number: 54********
Who is CURTIS RESTAURANT EQUIPMENT
Started in 1963 Curtis Restaurant Equipment is a full service foodservice dealer dedicated to providing high quality design, products and installation. We carry all major brands of equipm...
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Headquarters: 555 Shelley St, Springfield, Oregon, 97477, United States
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Date Founded: 1963
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Employees: 51-200
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Revenue: $25 Million to $50 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 3312
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NAICS Code: 331110 |
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Frequently Asked Questions Regarding Curtis Restaurant Equipment
Answer: Curtis Restaurant Equipment's headquarters are located at 555 Shelley St, Springfield, Oregon, 97477, United States
Answer: Curtis Restaurant Equipment's phone number is 54********
Answer: Curtis Restaurant Equipment's official website is https://curtisresteq.com
Answer: Curtis Restaurant Equipment's revenue is $25 Million to $50 Million
Answer: Curtis Restaurant Equipment's SIC: 3312
Answer: Curtis Restaurant Equipment's NAICS: 331110
Answer: Curtis Restaurant Equipment has 51-200 employees
Answer: Curtis Restaurant Equipment is in Restaurants
Answer: Curtis Restaurant Equipment contact info: Phone number: 54******** Website: https://curtisresteq.com
Answer: Started in 1963 Curtis Restaurant Equipment is a full service foodservice dealer dedicated to providing high quality design, products and installation. We carry all major brands of equipment and supply items in our extensive inventories. With Oregon locations in Springfield, Medford, Bend, and Portland metro, we are proud to have provided our services to customers all across North America. Each of our locations provides solutions to your business needs including kitchen design, project management, and installation & delivery. Our highly trained foodservice experts are ready to handle your every need. Curtis Restaurant Equipment... Your Recipe for Success since 1963. An Employee Owned Company.
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