Cultured South Fermentation
Food & Beverages, 1038 White St Sw, ATLANTA, Georgia, 30310, United States, 1-10 Employees
Phone Number: 14*********
Who is CULTURED SOUTH FERMENTATION
With one visit to our first-of-its-kind taproom and retail store, our passion for our products will be obvious. We are centered around health, wellness, food culture, traditions and down-...
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Headquarters: 1038 White St Sw, ATLANTA, Georgia, 30310, United States
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Date Founded: 2013
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Employees: 1-10
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
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CEO:
Melanie Styles
Email
Phone
Industry: Food & Beverages
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Frequently Asked Questions Regarding Cultured South Fermentation
Answer: Cultured South Fermentation's headquarters are located at 1038 White St Sw, ATLANTA, Georgia, 30310, United States
Answer: Cultured South Fermentation's phone number is 14*********
Answer: Cultured South Fermentation's official website is https://culturedsouth.com
Answer: Cultured South Fermentation's revenue is Under $1 Million
Answer: Cultured South Fermentation has 1-10 employees
Answer: Cultured South Fermentation is in Food & Beverages
Answer: Cultured South Fermentation contact info: Phone number: 14********* Website: https://culturedsouth.com
Answer: With one visit to our first-of-its-kind taproom and retail store, our passion for our products will be obvious. We are centered around health, wellness, food culture, traditions and down-south hospitality. We thrive on bringing you new flavors of fermentation that we cultivate just feet away in our brewery and fermentation kitchen. We are honored to work with local farmers and quality southern ingredients. We take fresh local produce, herbs, and fruits, to create fun fermented goods made just for our community: you. Cultured South Fermentation Company is the creation of brewmaster, Melanie Wade, founder of Atlanta's first and only kombucha company, Golda Kombucha. Wade brews kombucha tea using her Grandma Golda's original recipe and has been since college. With Golda's heirloom culture, Wade expanded her kombucha business across the Southeast, premiering smooth flavor combinations like peach ginger, lavender lemonade and strawberry mint in 2013. Golda Kombucha can now be found in over 100 Kroger and Whole Foods markets. In 2016, Wade got to work growing Cultured South Fermentation Company, Atlanta's first marketplace for healthy, living foods made in the South. To launch a brick-and-mortar tap room, Wade signed on as a tenant at the Lee + White adaptive reuse development in Atlantas historic West End. The dynamic warehouse space operates as a kombucha tasting room, brewery, shop, and research and development kitchen. Spawning from the success of Golda Kombucha, Cultured South is the adopted parent of Pure Abundance artisan vegan cheeses which are handmade and sold onsite. The tap room is a home base for the Atlanta community to connect and learn through the natural abundance of Cultured Souths local, probiotic-rich goods. Find the Cultured South Tap Room on the Atlanta BeltLine in the historic West End neighborhood.
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