Culin Art Group
Food & Beverages, 2 International Drive, Rye Brook, New York, 10573, United States, 1001-5000 Employees
Phone Number: 51********
Who is CULINART GROUP
CulinArt Group is a boutique dining services provider with a regional focus and national presence backed by the global support Compass Group. Our culinary-trained leadership contributes t...
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Headquarters: 2 International Drive, Rye Brook, New York, 10573, United States
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Date Founded: 1969
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Employees: 1001-5000
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Revenue: $50 Million to $100 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5812
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NAICS Code: 722310 |
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10001+
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Frequently Asked Questions Regarding CulinArt Group
Answer: CulinArt Group's headquarters are located at 2 International Drive, Rye Brook, New York, 10573, United States
Answer: CulinArt Group's phone number is 51********
Answer: CulinArt Group's official website is https://culinartgroup.com
Answer: CulinArt Group's revenue is $50 Million to $100 Million
Answer: CulinArt Group's SIC: 5812
Answer: CulinArt Group's NAICS: 722310
Answer: CulinArt Group has 1001-5000 employees
Answer: CulinArt Group is in Food & Beverages
Answer: CulinArt Group top competitors include: Compass Group USA
Answer: CulinArt Group contact info: Phone number: 51******** Website: https://culinartgroup.com
Answer: CulinArt Group is a boutique dining services provider with a regional focus and national presence backed by the global support Compass Group. Our culinary-trained leadership contributes to our Food First approach. In 2016, CulinArt Group joined the Compass Group family of companies, which fortifies us with resources to further assist our clients, guests and team members. At CulinArt Group, our people are our greatest asset. Our team members are the face of our company and our front-line ambassadors. They represent our values, mission and culture. CulinArt Group operates on-site corporate, educational, healthcare and leisure dining facilities in 18 states. We pride ourselves on being a hospitality-driven company with strong culinary values and a client-focused approach to our business.
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