Who is CSAVOR
CSAVOR designs food programs for corporate clients with a focus on chef-driven, client-centric catering of modern and innovative menus that engage employees and create a strong culinary c...
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Headquarters: New York, California, United States
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Date Founded: 2012
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Employees: 11-50
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
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Frequently Asked Questions Regarding CSAVOR
Answer: CSAVOR's headquarters are located at , California, New York, United States
Answer: CSAVOR's official website is https://csavor.com
Answer: CSAVOR's revenue is $1 Million to $5 Million
Answer: CSAVOR has 11-50 employees
Answer: CSAVOR is in Food & Beverages
Answer: CSAVOR contact info: Phone number: Website: https://csavor.com
Answer: CSAVOR designs food programs for corporate clients with a focus on chef-driven, client-centric catering of modern and innovative menus that engage employees and create a strong culinary culture. Founder and Executive Chef Rachon Banks created CSAVOR to change corporate food culture with exciting and customized food programs in the spirit of Community Supported Agriculture (CSA). We are a food culture company for all of your catering and food program needs. CSAVOR is dedicated to providing delicious and exciting food composed of local and organic ingredients, brought to you by a team that is passionate about flavor and service. Chef Rae and his staff love the creative challenge of preparing and serving unique food as part of a program that is tailored to the preferences of each individual client.
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