Crux Fermentation Project

Crux Fermentation Project

Food & Beverages, 50 Sw Division St, Bend, Oregon, 97702, United States, 51-200 Employees

cruxfermentation.com

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phone no Phone Number: 54*******

Who is CRUX FERMENTATION PROJECT

We may be a bit hard to find, but we're right smack in the middle of Bend, Oregon. Take the road less traveled and brave the "Private Road" and "No Outlet" signs you'll be rewarded with 2...

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  • 50 Sw Division St, Bend, Oregon, 97702, United States Headquarters: 50 Sw Division St, Bend, Oregon, 97702, United States
  • 2012 Date Founded: 2012
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2084

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Frequently Asked Questions Regarding Crux Fermentation Project

Answer: Crux Fermentation Project's headquarters are located at 50 Sw Division St, Bend, Oregon, 97702, United States

Answer: Crux Fermentation Project's phone number is 54*******

Answer: Crux Fermentation Project's official website is https://cruxfermentation.com

Answer: Crux Fermentation Project's revenue is $10 Million to $25 Million

Answer: Crux Fermentation Project's SIC: 2084

Answer: Crux Fermentation Project has 51-200 employees

Answer: Crux Fermentation Project is in Food & Beverages

Answer: Crux Fermentation Project contact info: Phone number: 54******* Website: https://cruxfermentation.com

Answer: We may be a bit hard to find, but we're right smack in the middle of Bend, Oregon. Take the road less traveled and brave the "Private Road" and "No Outlet" signs you'll be rewarded with 20+ original craft beers on tap and an expansive panoramic view of the Cascade Mountains which at dusk hosts Central Oregon's most incredible sunsets. Brewer-owned and operated, weve designed our brewery to allow for non-traditional brewing methods like decoction mashing, open fermentation, oak barrel aging, wild yeast strains, and whole flower hops. Our tasting room is right in the middle of our brewery, partly because that's all the space we had left but mostly because we wanted to give you the opportunity to experience the sites, sounds and wonderful aromas of the craft brewing process.

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