Crossroads Community Food Network
Civic & Social Organization, 6930 Carroll Ave, Takoma Park, Maryland, 20912, United States, 1-10 Employees
Who is CROSSROADS COMMUNITY FOOD NETWORK
Crossroads Community Food Network is building a healthier, more inclusive food system in the primarily immigrant, low-income community of Takoma/Langley Crossroads. Founded in 2007, the s...
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Headquarters: 6930 Carroll Ave, Takoma Park, Maryland, 20912, United States
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Date Founded: 2007
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Employees: 1-10
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Revenue: $5 Million to $10 Million
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Active Tech Stack: See technologies
Industry: Civic & Social Organization
SIC Code: 1799
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NAICS Code: 238990 |
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Frequently Asked Questions Regarding Crossroads Community Food Network
Answer: Crossroads Community Food Network's headquarters are located at 6930 Carroll Ave, Takoma Park, Maryland, 20912, United States
Answer: Crossroads Community Food Network's official website is https://crossroadscommunityfoodnetwork.org
Answer: Crossroads Community Food Network's revenue is $5 Million to $10 Million
Answer: Crossroads Community Food Network's SIC: 1799
Answer: Crossroads Community Food Network's NAICS: 238990
Answer: Crossroads Community Food Network has 1-10 employees
Answer: Crossroads Community Food Network is in Civic & Social Organization
Answer: Crossroads Community Food Network contact info: Phone number: Website: https://crossroadscommunityfoodnetwork.org
Answer: Crossroads Community Food Network is building a healthier, more inclusive food system in the primarily immigrant, low-income community of Takoma/Langley Crossroads. Founded in 2007, the seasonal Crossroads Farmers Market was the first in Maryland to accept federal nutrition benefits, and the first in the country to launch a double dollar incentive programcalled Fresh Checksto match the value of these benefits spent on fresh fruits and vegetables at market. Over the last nine market seasons, more than $360,000 in Fresh Checks have been distributed to over 11,000 households. The organization has grown to serve more than 3,000 people each year and now also includes a microenterprise program for those seeking to start food-based businesses, and a healthy eating educational program in a handful of local elementary schools.
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