Cortés Catering

Cortés Catering

Food & Beverages, 3907 Howard St, Skokie, Illinois, 60076, United States, 1-10 Employees

cortescatering.com

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Who is CORTÉS CATERING

Cortes Catering, Inc. specializes in custom made menus and creative ethnic fusions. We bring our kitchen to your venue providing the highest quality of ingredients and service We are a fu...

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  • 3907 Howard St, Skokie, Illinois, 60076, United States Headquarters: 3907 Howard St, Skokie, Illinois, 60076, United States
  • 2003 Date Founded: 2003
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5812

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Frequently Asked Questions Regarding Cortés Catering

Answer: Cortés Catering's headquarters are located at 3907 Howard St, Skokie, Illinois, 60076, United States

Answer: Cortés Catering's official website is https://cortescatering.com

Answer: Cortés Catering's revenue is Under $1 Million

Answer: Cortés Catering's SIC: 5812

Answer: Cortés Catering has 1-10 employees

Answer: Cortés Catering is in Food & Beverages

Answer: Cortés Catering contact info: Phone number: Website: https://cortescatering.com

Answer: Cortes Catering, Inc. specializes in custom made menus and creative ethnic fusions. We bring our kitchen to your venue providing the highest quality of ingredients and service We are a full-service caterer, with over 30 years of experience in catering, event planning, food showcasing and food equipment industry. Our company is located at 8052 Monticello Ave. #105 Skokie, Illinois, United States. Chef Oscar Cortes provides consulting and training services in food and kitchen safety preparation and procedures in the U.S. and abroad. Chef Cortes delivers evaluation services of the hazards that could affect food processing, storage held by the facility. He helps Identify and implement preventive controls to significantly minimize or prevent the occurrence of such hazards. All procedures are based on U.S. food safety regulations for hotels, restaurants and resorts in order to comply with the Food and Drug Administration's (FDA's) requirements and the Preventive Standards Under the Food Safety Modernization Act passed in 2011.

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