CORK Catering and Special Events

Cork Catering And Special Events

Food & Beverages, 1421 Fullerton Avenue, Addison, Illinois, 60101, United States, 11-50 Employees

corkcatering.com

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Who is CORK CATERING AND SPECIAL EVENTS

CORK Catering and Special Events provides contemporary events specializing in cutting-edge cuisine and event design. Known for our diverse capabilities and the sound practice of listening...

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  • 1421 Fullerton Avenue, Addison, Illinois, 60101, United States Headquarters: 1421 Fullerton Avenue, Addison, Illinois, 60101, United States
  • 2004 Date Founded: 2004
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5812 | NAICS Code: 722320 | Show More

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Frequently Asked Questions Regarding CORK Catering and Special Events

Answer: CORK Catering and Special Events's headquarters are located at 1421 Fullerton Avenue, Addison, Illinois, 60101, United States

Answer: CORK Catering and Special Events's phone number is +16*********

Answer: CORK Catering and Special Events's official website is https://corkcatering.com

Answer: CORK Catering and Special Events's revenue is $25 Million to $50 Million

Answer: CORK Catering and Special Events's SIC: 5812

Answer: CORK Catering and Special Events's NAICS: 722320

Answer: CORK Catering and Special Events has 11-50 employees

Answer: CORK Catering and Special Events is in Food & Beverages

Answer: CORK Catering and Special Events contact info: Phone number: +16********* Website: https://corkcatering.com

Answer: CORK Catering and Special Events provides contemporary events specializing in cutting-edge cuisine and event design. Known for our diverse capabilities and the sound practice of listening to our clients, we consistently produce events that exceed our client's expectations. Please keep in mind that when you hire CORK Special Events we do not charge for our event planning services! As such, we are dedicated to creating a full service customer experience by delivering any or all of the following: Event Planning Innovative Food Bar Services Delivery Drop-Off Catering Equipment and Linen Rental Professional Service Staff Floral Design On-Site Decor Coordination

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