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Conquering Cuisine

Conquering Cuisine

Food & Beverages, 378 N Main St, Doylestown, Pennsylvania, 18901, United States, 1-10 Employees

conqueringcuisine.com

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phone no Phone Number: +12*********

Who is CONQUERING CUISINE

Welcome to Conquering Cuisine, a gateway into a world of vibrant foods and culinary experiences. The owner, Denis Chiappa, is a chef, cooking instructor, cookbook author and caterer who h...

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  • 378 N Main St, Doylestown, Pennsylvania, 18901, United States Headquarters: 378 N Main St, Doylestown, Pennsylvania, 18901, United States
  • 2018 Date Founded: 2018
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5812

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Conquering Cuisine Org Chart and Mapping

Employees
Nastassja Vassileva

Nastassja Vassileva

Prep Cook

Denis Chiappa

Denis Chiappa

Owner

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Frequently Asked Questions Regarding Conquering Cuisine

Answer: Conquering Cuisine's headquarters are located at 378 N Main St, Doylestown, Pennsylvania, 18901, United States

Answer: Conquering Cuisine's phone number is +12*********

Answer: Conquering Cuisine's official website is https://conqueringcuisine.com

Answer: Conquering Cuisine's revenue is Under $1 Million

Answer: Conquering Cuisine's SIC: 5812

Answer: Conquering Cuisine has 1-10 employees

Answer: Conquering Cuisine is in Food & Beverages

Answer: Conquering Cuisine contact info: Phone number: +12********* Website: https://conqueringcuisine.com

Answer: Welcome to Conquering Cuisine, a gateway into a world of vibrant foods and culinary experiences. The owner, Denis Chiappa, is a chef, cooking instructor, cookbook author and caterer who has gained an understanding and appreciation of food from a variety of perspectives. Conquering Cuisine brings those experiences to you. Looking for a fun and tasty night out? Check out one of the many cooking classes offered throughout the year. Have a special occasion coming up? Conquering Cuisine can make it memorable and stress-free with full-service catering. Having a casual party and just need some help with the menu? No problem, trays are available for both delivery or pickup. And coming soon, the publication of Denis' first book - The Lacoja Cocinas Cookbook - to enjoy creative recipes that capture the flavor of his cooking.

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