Company You Keep Hospitality

Company You Keep Hospitality

Hospitality, 335 Madison Ave., New York, 10017, United States, 51-200 Employees

22vanderbilt.com

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phone no Phone Number: +18*********

Who is COMPANY YOU KEEP HOSPITALITY

Company You Keep Hospitality was founded by Graceanne Jordan, an industry veteran with more than two decades of experience managing and developing restaurants with Danny Meyer, Jean-Georg...

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  • 335 Madison Ave., New York, New York, 10017, United States Headquarters: 335 Madison Ave., New York, New York, 10017, United States
  • 2017 Date Founded: 2017
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Hospitality

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Frequently Asked Questions Regarding Company You Keep Hospitality

Answer: Company You Keep Hospitality's headquarters are located at 335 Madison Ave., New York, 10017, United States

Answer: Company You Keep Hospitality's phone number is +18*********

Answer: Company You Keep Hospitality's official website is https://22vanderbilt.com

Answer: Company You Keep Hospitality's revenue is $25 Million to $50 Million

Answer: Company You Keep Hospitality has 51-200 employees

Answer: Company You Keep Hospitality is in Hospitality

Answer: Company You Keep Hospitality contact info: Phone number: +18********* Website: https://22vanderbilt.com

Answer: Company You Keep Hospitality was founded by Graceanne Jordan, an industry veteran with more than two decades of experience managing and developing restaurants with Danny Meyer, Jean-Georges Vongerichten, and Tom Colicchio. Our food and beverage programs are led by Anthony Merlino, whose beverage program experience spans from Michelin-starred restaurants to hotels, and Chris Lavey, whose restaurant experience included two 3-Star reviews from the New York Times at Craft and The Modern. Our Events team is led by Debra Erber, with almost 20 years of experience in luxury hotel and restaurant brands such as The Ritz-Carlton, Fontainebleau, EDITION, and Tom Colicchio's Crafted Hospitality.

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