Cold Locker Processing And Storage
Fishery, 2200 140th Ave E, Sumner, Washington, 98390, United States, 51-200 Employees
Phone Number: +12*********
Who is COLD LOCKER PROCESSING AND STORAGE
Welcome to Cold Locker Processing and Storage; the best place to manufacture, package and store seafood in the Northwest. Cold Locker Seafood Processing and Storage, is a custom seafood p...
Read More
- Headquarters: 2200 140th Ave E, Sumner, Washington, 98390, United States
- Date Founded: 2008
- Employees: 51-200
- Revenue: $5 Million to $10 Million
- Active Tech Stack: See technologies
Does something look wrong? Fix it. | View contact records from COLD LOCKER PROCESSING AND STORAGE
Cold Locker Processing and Storage Org Chart and Mapping
Sign in to CIENCE GO Data to uncover contact details
Free credits every month
Frequently Asked Questions Regarding Cold Locker Processing and Storage
Answer: Cold Locker Processing and Storage's headquarters are located at 2200 140th Ave E, Sumner, Washington, 98390, United States
Answer: Cold Locker Processing and Storage's phone number is +12*********
Answer: Cold Locker Processing and Storage's official website is https://coldlocker.com
Answer: Cold Locker Processing and Storage's revenue is $5 Million to $10 Million
Answer: Cold Locker Processing and Storage's SIC: 2092
Answer: Cold Locker Processing and Storage's NAICS: 424460
Answer: Cold Locker Processing and Storage has 51-200 employees
Answer: Cold Locker Processing and Storage is in Fishery
Answer: Cold Locker Processing and Storage contact info: Phone number: +12********* Website: https://coldlocker.com
Answer: Welcome to Cold Locker Processing and Storage; the best place to manufacture, package and store seafood in the Northwest. Cold Locker Seafood Processing and Storage, is a custom seafood production facility that takes client-owned seafood and provides custom processing services to meet the client's requirements and specifications. The plant and cold storage are registered with the FDA (Federal Department of Agriculture) and the WSDA (Washington State Department of Agriculture). The modern temperature controlled facility is designed to maintain proper temperatures throughout production and storage, along with Ozone air and water applications. The processing line accommodates a variety of products (finfish, crab, and shellfish) and has state-of-the-art equipment for portion control, weights and measures. Our specialty throughout the year consists of cutting frozen fillets from a variety of species into portions for the retail bagged and boxed programs. During the season harvest periods, we also provide fresh-to-fresh and fresh to frozen fillets. To support our commitment to quality, we have self-elected to have our H.A.C.C.P. (Hazard Analysis Critical Control Point) plan and facility be certified by the BRC (British Retail Consortium) for low care (raw product, required to be cooked) and high care (previously cooked product) seafood production.
Answer:
Premium Sales Data for Prospecting
-
Sales data across over 200M records
-
Up-to-date records (less decayed data)
-
Accurate Email Lists (real-world tested)
-
Powerful search engine and intuitive interface
Sign in to CIENCE GO Data to uncover contact details
Free credits every month