Cold Locker Processing and Storage

Cold Locker Processing And Storage

Fishery, 2200 140th Ave E, Sumner, Washington, 98390, United States, 51-200 Employees

coldlocker.com

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phone no Phone Number: +12*********

Who is COLD LOCKER PROCESSING AND STORAGE

Welcome to Cold Locker Processing and Storage; the best place to manufacture, package and store seafood in the Northwest. Cold Locker Seafood Processing and Storage, is a custom seafood p...

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  • 2200 140th Ave E, Sumner, Washington, 98390, United States Headquarters: 2200 140th Ave E, Sumner, Washington, 98390, United States
  • 2008 Date Founded: 2008
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Fishery

SIC SIC Code: 2092 | NAICS Code: 424460 | Show More

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Frequently Asked Questions Regarding Cold Locker Processing and Storage

Answer: Cold Locker Processing and Storage's headquarters are located at 2200 140th Ave E, Sumner, Washington, 98390, United States

Answer: Cold Locker Processing and Storage's phone number is +12*********

Answer: Cold Locker Processing and Storage's official website is https://coldlocker.com

Answer: Cold Locker Processing and Storage's revenue is $5 Million to $10 Million

Answer: Cold Locker Processing and Storage's SIC: 2092

Answer: Cold Locker Processing and Storage's NAICS: 424460

Answer: Cold Locker Processing and Storage has 51-200 employees

Answer: Cold Locker Processing and Storage is in Fishery

Answer: Cold Locker Processing and Storage contact info: Phone number: +12********* Website: https://coldlocker.com

Answer: Welcome to Cold Locker Processing and Storage; the best place to manufacture, package and store seafood in the Northwest. Cold Locker Seafood Processing and Storage, is a custom seafood production facility that takes client-owned seafood and provides custom processing services to meet the client's requirements and specifications. The plant and cold storage are registered with the FDA (Federal Department of Agriculture) and the WSDA (Washington State Department of Agriculture). The modern temperature controlled facility is designed to maintain proper temperatures throughout production and storage, along with Ozone air and water applications. The processing line accommodates a variety of products (finfish, crab, and shellfish) and has state-of-the-art equipment for portion control, weights and measures. Our specialty throughout the year consists of cutting frozen fillets from a variety of species into portions for the retail bagged and boxed programs. During the season harvest periods, we also provide fresh-to-fresh and fresh to frozen fillets. To support our commitment to quality, we have self-elected to have our H.A.C.C.P. (Hazard Analysis Critical Control Point) plan and facility be certified by the BRC (British Retail Consortium) for low care (raw product, required to be cooked) and high care (previously cooked product) seafood production.

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