CO Restaurants

Co Restaurants

Restaurants, 3098 Deville St, Charleston, South Carolina, 29577, United States, 201-500 Employees

eatatco.com

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phone no Phone Number: +18*********

Who is CO RESTAURANTS

CO was founded in 2012 in Charleston, SC. The restaurant group has locations in Atlanta, GA; Charleston, SC; Charlotte, NC; Myrtle Beach, SC; Raleigh, NC; and Savannah, GA. The CO menu is...

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  • 3098 Deville St, Charleston, South Carolina, 29577, United States Headquarters: 3098 Deville St, Charleston, South Carolina, 29577, United States
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $5 Million to $10 Million

industries-icon Industry: Restaurants

SIC SIC Code: 5812

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CO Restaurants Org Chart and Mapping

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Frequently Asked Questions Regarding CO Restaurants

Answer: CO Restaurants's headquarters are located at 3098 Deville St, Charleston, South Carolina, 29577, United States

Answer: CO Restaurants's phone number is +18*********

Answer: CO Restaurants's official website is https://eatatco.com

Answer: CO Restaurants's revenue is $5 Million to $10 Million

Answer: CO Restaurants's SIC: 5812

Answer: CO Restaurants has 201-500 employees

Answer: CO Restaurants is in Restaurants

Answer: CO Restaurants contact info: Phone number: +18********* Website: https://eatatco.com

Answer: CO was founded in 2012 in Charleston, SC. The restaurant group has locations in Atlanta, GA; Charleston, SC; Charlotte, NC; Myrtle Beach, SC; Raleigh, NC; and Savannah, GA. The CO menu is full of bright, bold flavors from Southeast Asia that everyone can enjoy. Explore new dishes or taste familiar ones; from noodles to pho, sushi to banh mi. The offerings at CO are inspired by Chef Masanori Shiraishi. He cooks with soul. His blend of experience, enthusiasm, vigor and training is responsible for the development of a menu fusing traditional and modern, innovative yet time-honored offerings. Chef Masa joined the CO family in 2014 and has since utilized his 25 years culinary experience and Japanese heritage to craft fresh, robust dishes with creative twists. Sourcing high-quality ingredients and securing sustainable commodities from local purveyors are standards set by Chef Masa and practiced at each CO restaurant.

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