Cliff House Restaurant Of Fort Bragg
Restaurants, 1011 S Main Street, Fort Bragg, California, 95437, United States, 11-50 Employees
Who is CLIFF HOUSE RESTAURANT OF FORT BRAGG
Since 1985 the Cliff House Restaurant of Fort Bragg has been providing tourists and locals with the finest dining experience on the coast. We have breathtaking views of the Noyo Harbor en...
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- Headquarters: 1011 S Main Street, Fort Bragg, California, 95437, United States
- Date Founded: 1985
- Employees: 11-50
- Revenue: Under $1 Million
- Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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Frequently Asked Questions Regarding Cliff House Restaurant of Fort Bragg
Answer: Cliff House Restaurant of Fort Bragg's headquarters are located at 1011 S Main Street, Fort Bragg, California, 95437, United States
Answer: Cliff House Restaurant of Fort Bragg's official website is https://fortbraggcliffhouse.com
Answer: Cliff House Restaurant of Fort Bragg's revenue is Under $1 Million
Answer: Cliff House Restaurant of Fort Bragg's SIC: 5812
Answer: Cliff House Restaurant of Fort Bragg has 11-50 employees
Answer: Cliff House Restaurant of Fort Bragg is in Restaurants
Answer: Cliff House Restaurant of Fort Bragg contact info: Phone number: Website: https://fortbraggcliffhouse.com
Answer: Since 1985 the Cliff House Restaurant of Fort Bragg has been providing tourists and locals with the finest dining experience on the coast. We have breathtaking views of the Noyo Harbor entrance and the Pacific Ocean, you cant find a better seat. Our extensive menu provides entrees sure to please everybody and a wine list to compliment any meal. Nightly specials, early bird dinners and delicious desserts are here too. Start your evening with one of our many appetizers. The crab cakes and tempura coconut prawns are fantastic but if you cant decide we have a sampler that is sure to please everybody. If a salad is what you crave we have a wide selection including our Ceasar and Greek Salad. The portions are meal size of course. Pasta is always fresh made in our kitchen and complimented with a perfect sauce. The smoked salmon raviolis have always been a favorite and after one bite it will be your favorite too. Lobster can be combined with steak or prawns, perfect for a special occasion. Our award winning clam chowder is a wonderful starter with this entre. Salmon, halibut, red snapper, tilapia, prawns and seasonal availabilities make for a delightful choice of seafoods. Our Admirals Favorite combines many of these selections into a bountiful seafood meal. A wide selection of steaks and prime rib served nightly provide a fare to satisfy any meat lover. The local favorite, pepper steak made from center cut fillet mignon of course.
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