Chop Chop Rice

Chop Chop Rice

Restaurants, Amarillo, Texas, 79101, United States, 51-200 Employees

ownachopchop.com

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phone no Phone Number: 80********

Who is CHOP CHOP RICE

Chop Chop Rice Co. is a fast-casual Asian grill. We are a unique, emerging restaurant brand that has been perfected over the last 13 years. Our concept is simple we focus on selling high ...

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  • Amarillo, Texas, 79101, United States Headquarters: Amarillo, Texas, 79101, United States
  • 2004 Date Founded: 2004
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812

checked-icon Does something look wrong? Fix it. | View contact records from CHOP CHOP RICE

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Frequently Asked Questions Regarding Chop Chop Rice

Answer: Chop Chop Rice's headquarters are located at Amarillo, Texas, 79101, United States

Answer: Chop Chop Rice's phone number is 80********

Answer: Chop Chop Rice's official website is https://ownachopchop.com

Answer: Chop Chop Rice's revenue is $1 Million to $5 Million

Answer: Chop Chop Rice's SIC: 5812

Answer: Chop Chop Rice has 51-200 employees

Answer: Chop Chop Rice is in Restaurants

Answer: Chop Chop Rice top competitors include: Chicken Shack , Crazy Pita Restaurant Group , Native Grill & Wings Franchising

Answer: Chop Chop Rice contact info: Phone number: 80******** Website: https://ownachopchop.com

Answer: Chop Chop Rice Co. is a fast-casual Asian grill. We are a unique, emerging restaurant brand that has been perfected over the last 13 years. Our concept is simple we focus on selling high quality, fresh Japanese cuisine in a fast casual dining experience. Our concept works great whether you are just beginning your entrepreneurial journey or you are adding to your franchise restaurant portfolio! Start your Chop Chop story today! Highly cost-effective build out, Simple operation and execution Potentially large profit margins Virtually untapped space in Asian fast casual concepts

Answer:

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