Chicago Cut Steakhouse
Food & Beverages, 300 N Lasalle, Chicago, Illinois, 60654, United States, 51-200 Employees
Phone Number: +13*********
Who is CHICAGO CUT STEAKHOUSE
Take two steak-house veterans, a dazzling space along the Chicago River, add a butcher and dry-aging room and you begin to see what Chicago Cut is about. Chicago Cut is dedicated to putti...
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Headquarters: 300 N Lasalle, Chicago, Illinois, 60654, United States
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Date Founded: 2010
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Employees: 51-200
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Revenue: $25 Million to $50 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5812
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NAICS Code: 722511 |
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Frequently Asked Questions Regarding Chicago Cut Steakhouse
Answer: Chicago Cut Steakhouse's headquarters are located at 300 N Lasalle, Chicago, Illinois, 60654, United States
Answer: Chicago Cut Steakhouse's phone number is +13*********
Answer: Chicago Cut Steakhouse's official website is https://chicagocutsteakhouse.com
Answer: Chicago Cut Steakhouse's revenue is $25 Million to $50 Million
Answer: Chicago Cut Steakhouse's SIC: 5812
Answer: Chicago Cut Steakhouse's NAICS: 722511
Answer: Chicago Cut Steakhouse has 51-200 employees
Answer: Chicago Cut Steakhouse is in Food & Beverages
Answer: Chicago Cut Steakhouse contact info: Phone number: +13********* Website: https://chicagocutsteakhouse.com
Answer: Take two steak-house veterans, a dazzling space along the Chicago River, add a butcher and dry-aging room and you begin to see what Chicago Cut is about. Chicago Cut is dedicated to putting culinary flair back into Chicagos upscale restaurant scene. That requires a unique menu, an unmatched wine list, and a modern twist on the traditional steakhouse setting. David Flom-Managing Partner David Flom has more than 20 years of experience in the restaurant industry, serving as General Manager of some of the areas best-known restaurant establishments, including Rosebud Steakhouse and Gabriels Restaurant. Under his direction, Gabriels earned the title of Chicagos #1 Italian restaurant in a Zagat Survey and went on to earn the Wine Spectator Award of Excellence. David also spent time as the Vice President of Operations for the Aqua Restaurant Group (now called the Michael Mina Restaurant Group) in San Francisco. Matthew Moore Managing Partner Matthew Moore has more than 25 years of experience in the restaurant and hospitality industry in his native Ireland as well as in England and the United States. Significantly, he has helped to helm some of the most successful steakhouse establishments in Chicago, including Smith & Wollensky and Rosebud Prime. For Moore, hospitality may be in his DNA: for more than a century his family has owned and operated the Mannions Pub in Balla, County Mayo, Ireland.
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