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Chefs USA

Chefs Usa

Marketing And Advertising, 1 Pampered Chef Ln, Lawrenceville, Georgia, 60101, United States, 1-10 Employees

chefsusa.com

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phone no Phone Number: +18*********

Who is CHEFS USA

Chef Mike Monahan founded Chefs USA in 1995. His company is dedicated the simple proposition that busy, budget focused consumers can prepare healthy and economical meals that are tasty an...

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  • 1 Pampered Chef Ln, Lawrenceville, Georgia, 60101, United States Headquarters: 1 Pampered Chef Ln, Lawrenceville, Georgia, 60101, United States
  • 1995 Date Founded: 1995
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Billion and Over
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Marketing and Advertising

SIC SIC Code: 5719 | NAICS Code: 442299 | Show More

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Chefs USA Org Chart and Mapping

Employees
Mike Monahan

Mike Monahan

Owner

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Frequently Asked Questions Regarding Chefs USA

Answer: Chefs USA's headquarters are located at 1 Pampered Chef Ln, Lawrenceville, Georgia, 60101, United States

Answer: Chefs USA's phone number is +18*********

Answer: Chefs USA's official website is https://chefsusa.com

Answer: Chefs USA's revenue is $1 Billion and Over

Answer: Chefs USA's SIC: 5719

Answer: Chefs USA's NAICS: 442299

Answer: Chefs USA has 1-10 employees

Answer: Chefs USA is in Marketing and Advertising

Answer: Chefs USA contact info: Phone number: +18********* Website: https://chefsusa.com

Answer: Chef Mike Monahan founded Chefs USA in 1995. His company is dedicated the simple proposition that busy, budget focused consumers can prepare healthy and economical meals that are tasty and nutritious. This proposition is brought to life daily by over 400 professional chefs who demonstrate meal preparation in grocery stores across the USA. Chefs USA has led the way in the use of leading edge technologies to bring clear and concise meal preparation videos to millions of people around the world. Each video in this ever expanding library is typically 3-min to 5-min in length and details the ingredients and preparation of meals that span the tastes of the culinary world.

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