Chef Services Group
Food & Beverages, Lincoln, Rhode Island, 02865, United States, 1-10 Employees
Phone Number: +18*********
Who is CHEF SERVICES GROUP
CSG IS FORMULATED BY A UNIQUE BLEND OF INDUSTRY RESOURCES THAT ASSIST OUR CLIENTS IN SUCCESSFULLY FULFILLING A BROAD RANGE OF PROJECT OBJECTIVES. Each project we undertake is carefully ev...
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Headquarters: Lincoln, Rhode Island, 02865, United States
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Date Founded: 1995
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Employees: 1-10
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 8742
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NAICS Code: 454390 |
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Frequently Asked Questions Regarding Chef Services Group
Answer: Chef Services Group's headquarters are located at Lincoln, Rhode Island, 02865, United States
Answer: Chef Services Group's phone number is +18*********
Answer: Chef Services Group's official website is https://chefservicesgroup.com
Answer: Chef Services Group's revenue is Under $1 Million
Answer: Chef Services Group's SIC: 8742
Answer: Chef Services Group's NAICS: 454390
Answer: Chef Services Group has 1-10 employees
Answer: Chef Services Group is in Food & Beverages
Answer: Chef Services Group contact info: Phone number: +18********* Website: https://chefservicesgroup.com
Answer: CSG IS FORMULATED BY A UNIQUE BLEND OF INDUSTRY RESOURCES THAT ASSIST OUR CLIENTS IN SUCCESSFULLY FULFILLING A BROAD RANGE OF PROJECT OBJECTIVES. Each project we undertake is carefully evaluated on a case-by-case basis to determine who will be best suited to execute the deliverables. Then, a dynamic, hand-selected and specialized group of professionals are chosen to work with CSG based on your specific needs. From Dieticians to Food Scientists, Executive Chefs to Research Chefs, and Architects to Graphic Designers, the Group is created to seamlessly fulfill client project outcomes. Our strategic relationships with professionals and alignments with partner companies guarantee our clients the focus that each unique project demands. CSGs network of consultants and high-level industry resources bring together a unique depth and breadth of experience and knowledge in both the food service and industrial manufacturing segments of the food industry.
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