Char Crust Dry Rub Seasonings
Food Production, 4114 N Knox Ave, Chicago, Illinois, 60641, United States, 1-10 Employees
Phone Number: +17*********
Who is CHAR CRUST DRY-RUB SEASONINGS
Char Crust manufactures specialty dry-rub seasonings for all channels of the food industry. Our flagship line of CHAR CRUST brand dry rub seasonings sear and form a delicious signature cr...
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- Headquarters: 4114 N Knox Ave, Chicago, Illinois, 60641, United States
- Date Founded: 1957
- Employees: 1-10
- Revenue: $1 Million to $5 Million
- Active Tech Stack: See technologies
Industry: Food Production
SIC Code: 2099 | NAICS Code: 311999 | Show More
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Frequently Asked Questions Regarding Char Crust Dry-Rub Seasonings
Answer: Char Crust Dry-Rub Seasonings's headquarters are located at 4114 N Knox Ave, Chicago, Illinois, 60641, United States
Answer: Char Crust Dry-Rub Seasonings's phone number is +17*********
Answer: Char Crust Dry-Rub Seasonings's official website is https://charcrust.com
Answer: Char Crust Dry-Rub Seasonings's revenue is $1 Million to $5 Million
Answer: Char Crust Dry-Rub Seasonings's SIC: 2099
Answer: Char Crust Dry-Rub Seasonings's NAICS: 311999
Answer: Char Crust Dry-Rub Seasonings has 1-10 employees
Answer: Char Crust Dry-Rub Seasonings is in Food Production
Answer: Char Crust Dry-Rub Seasonings contact info: Phone number: +17********* Website: https://charcrust.com
Answer: Char Crust manufactures specialty dry-rub seasonings for all channels of the food industry. Our flagship line of CHAR CRUST brand dry rub seasonings sear and form a delicious signature crust that Seals In The Juices on any protein such as meat, poultry, and seafood. The original CHAR CRUST product was developed by Nathan Silver at his legendary Al Farber's Steakhouse in Chicago in 1957. Today Char Crust is still a family-owned business, and our facility is GFSI certified (by the BRC) and kosher certified (by the cRc). We can be found at retail and in restaurants nationwide and in Canada.
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