Char Crust Dry-Rub Seasonings

Char Crust Dry Rub Seasonings

Food Production, 4114 N Knox Ave, Chicago, Illinois, 60641, United States, 1-10 Employees

charcrust.com

  • facebook
  • twitter
  • LinkedIn

phone no Phone Number: +17*********

Who is CHAR CRUST DRY-RUB SEASONINGS

Char Crust manufactures specialty dry-rub seasonings for all channels of the food industry. Our flagship line of CHAR CRUST brand dry rub seasonings sear and form a delicious signature cr...

Read More

map
  • 4114 N Knox Ave, Chicago, Illinois, 60641, United States Headquarters: 4114 N Knox Ave, Chicago, Illinois, 60641, United States
  • 1957 Date Founded: 1957
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food Production

SIC SIC Code: 2099 | NAICS Code: 311999 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from CHAR CRUST DRY-RUB SEASONINGS

signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

Frequently Asked Questions Regarding Char Crust Dry-Rub Seasonings

Answer: Char Crust Dry-Rub Seasonings's headquarters are located at 4114 N Knox Ave, Chicago, Illinois, 60641, United States

Answer: Char Crust Dry-Rub Seasonings's phone number is +17*********

Answer: Char Crust Dry-Rub Seasonings's official website is https://charcrust.com

Answer: Char Crust Dry-Rub Seasonings's revenue is $1 Million to $5 Million

Answer: Char Crust Dry-Rub Seasonings's SIC: 2099

Answer: Char Crust Dry-Rub Seasonings's NAICS: 311999

Answer: Char Crust Dry-Rub Seasonings has 1-10 employees

Answer: Char Crust Dry-Rub Seasonings is in Food Production

Answer: Char Crust Dry-Rub Seasonings contact info: Phone number: +17********* Website: https://charcrust.com

Answer: Char Crust manufactures specialty dry-rub seasonings for all channels of the food industry. Our flagship line of CHAR CRUST brand dry rub seasonings sear and form a delicious signature crust that Seals In The Juices on any protein such as meat, poultry, and seafood. The original CHAR CRUST product was developed by Nathan Silver at his legendary Al Farber's Steakhouse in Chicago in 1957. Today Char Crust is still a family-owned business, and our facility is GFSI certified (by the BRC) and kosher certified (by the cRc). We can be found at retail and in restaurants nationwide and in Canada.

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access