Cedar's Foods

Cedar's Foods

Food & Beverages, 50 Foundation Ave, Haverhill, Massachusetts, 01835, United States, 501-1000 Employees

cedarsfoods.com

  • facebook
  • twitter
  • LinkedIn

phone no Phone Number: 97********

Who is CEDAR'S FOODS

Our story began in the sunlit kitchens of the Mediterranean, where Hommus is spelled with an "O". Cedars founders Abe & Layla Hanna lovingly perfected the way we make Hommus therein the o...

Read More

map
  • 50 Foundation Ave, Haverhill, Massachusetts, 01835, United States Headquarters: 50 Foundation Ave, Haverhill, Massachusetts, 01835, United States
  • 1985 Date Founded: 1985
  • 501-1000 Employees: 501-1000
  • dollar-icon Revenue: $50 Million to $100 Million
  • tech-icon Active Tech Stack: See technologies
  • Vinny Jindal CEO:   Vinny Jindal

industries-icon Industry: Food & Beverages

SIC SIC Code: 2099

checked-icon Does something look wrong? Fix it. | View contact records from CEDAR'S FOODS

Cedar's Foods Org Chart and Mapping

Vinny Jindal

Chief Executive Officer

VP-Level

Shelly Brown

VP of Quality Assurance and Research & Development

Employees

Jennifer Jiménez

Quality Control Supervisor

Mike Richardson

Production Manager - Hummus - Cedar's Mediterranean Foods

Iriannys Nunez

Human Resources Administrative Assistant

signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

Frequently Asked Questions Regarding Cedar's Foods

Answer: Cedar's Foods's headquarters are located at 50 Foundation Ave, Haverhill, Massachusetts, 01835, United States

Answer: Cedar's Foods's phone number is 97********

Answer: Cedar's Foods's official website is https://cedarsfoods.com

Answer: Cedar's Foods's revenue is $50 Million to $100 Million

Answer: Cedar's Foods's SIC: 2099

Answer: Cedar's Foods has 501-1000 employees

Answer: Cedar's Foods is in Food & Beverages

Answer: Cedar's Foods contact info: Phone number: 97******** Website: https://cedarsfoods.com

Answer: Our story began in the sunlit kitchens of the Mediterranean, where Hommus is spelled with an "O". Cedars founders Abe & Layla Hanna lovingly perfected the way we make Hommus therein the old world. They made it the traditional way, with pure ingredients and a simple process. Our family got to work. When we first got to the States, we made batch after batch. Always tasting, always perfecting, and always sharing. Making this food was already our family's passion; getting it on shelves now became our mission. We packaged and delivered our first orders locally. We started feeding New England. The rest of America was soon to follow. Our Hommus and Taboule Salad were the first Cedar's products to be welcomed into homes across the nation. Once we were leading the charge of Mediterranean food in the United States, it was time to experiment. We infused different combinations of spices and veggies until we came up with new and exciting flavors. We went beyond Hommus to bring you other delicious foods, always with an eye on quality and freshness. We've since expanded to our fresh Mediterranean Salads, Greek yogurt-based Dips, Salsa, Pita Chips, Wraps andof courseour legendary Tzatziki. Today, Cedar's business encompasses branded, private label, and co-manufacturing of clean-label, Mediterranean refrigerated products in distribution coast-to-coast.

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access