Catonville Gourmet Market & Fine Foods
Restaurants, 829 Frederick Rd, Catonsville, Maryland, 21228, United States, 11-50 Employees
Phone Number: 41********
Who is CATONVILLE GOURMET MARKET & FINE FOODS
Dine in the heart of historic Catonsville for lunch, dinner or to simply relax and sample the cuisine of award-winning, local Chef Rob Rehmert and his talented staff. Since 2007 Catonvill...
Read More
-
Headquarters: 829 Frederick Rd, Catonsville, Maryland, 21228, United States
-
Date Founded: 2007
-
Employees: 11-50
-
Revenue: Under $1 Million
-
Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
|
NAICS Code: 722511 |
Show More
Does something look wrong? Fix it. | View contact records from CATONVILLE GOURMET MARKET & FINE FOODS
Catonville Gourmet Market & Fine Foods Org Chart and Mapping
Email
Phone
Sign in to CIENCE GO Data to uncover contact details
Free credits every month
Frequently Asked Questions Regarding Catonville Gourmet Market & Fine Foods
Answer: Catonville Gourmet Market & Fine Foods's headquarters are located at 829 Frederick Rd, Catonsville, Maryland, 21228, United States
Answer: Catonville Gourmet Market & Fine Foods's phone number is 41********
Answer: Catonville Gourmet Market & Fine Foods's official website is https://catonsvillegourmet.com
Answer: Catonville Gourmet Market & Fine Foods's revenue is Under $1 Million
Answer: Catonville Gourmet Market & Fine Foods's SIC: 5812
Answer: Catonville Gourmet Market & Fine Foods's NAICS: 722511
Answer: Catonville Gourmet Market & Fine Foods has 11-50 employees
Answer: Catonville Gourmet Market & Fine Foods is in Restaurants
Answer: Catonville Gourmet Market & Fine Foods contact info: Phone number: 41******** Website: https://catonsvillegourmet.com
Answer: Dine in the heart of historic Catonsville for lunch, dinner or to simply relax and sample the cuisine of award-winning, local Chef Rob Rehmert and his talented staff. Since 2007 Catonville Gourmet has been a true reflection of the influencial melting pot that Modern American Cuisine has come to be. Chef Rob's Maryland roots, combined with Southwestern, Creole/Cajun, and Pacific fusion influences makes for a unique menu and experience with boundless options for you to enjoy.
Answer:
Premium Sales Data for Prospecting
-
Sales data across over 200M records
-
Up-to-date records (less decayed data)
-
Accurate Email Lists (real-world tested)
-
Powerful search engine and intuitive interface
Get Full Access
Sign in to CIENCE GO Data to uncover contact details
Free credits every month