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Castagna

Castagna

Restaurants, 1758 Se Hawthorne BLVD, Portland, Oregon, 97214, United States, 1-10 Employees

castagnarestaurant.com

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Who is CASTAGNA

ABOUT CASTAGNA Castagna is where modern sensibility meets natural ingredients for a sensory experience that defines a new Northwest cuisine. The restaurant serves as a clean, calm, modern...

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  • 1758 Se Hawthorne BLVD, Portland, Oregon, 97214, United States Headquarters: 1758 Se Hawthorne BLVD, Portland, Oregon, 97214, United States
  • 1999 Date Founded: 1999
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 541211 | Show More

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Castagna Org Chart and Mapping

Employees
Justin Woodward

Justin Woodward

Executive Chef

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Frequently Asked Questions Regarding Castagna

Answer: Castagna's headquarters are located at 1758 Se Hawthorne BLVD, Portland, Oregon, 97214, United States

Answer: Castagna's official website is https://castagnarestaurant.com

Answer: Castagna's revenue is $5 Million to $10 Million

Answer: Castagna's SIC: 5812

Answer: Castagna's NAICS: 541211

Answer: Castagna has 1-10 employees

Answer: Castagna is in Restaurants

Answer: Castagna contact info: Phone number: Website: https://castagnarestaurant.com

Answer: ABOUT CASTAGNA Castagna is where modern sensibility meets natural ingredients for a sensory experience that defines a new Northwest cuisine. The restaurant serves as a clean, calm, modern canvas on which to showcase an artful presentation of food; a series of tastes that elevate the senses and reinterpret local cuisine. Executive Chef Justin Woodward takes a fun, whimsical approach to ingredients and turns menu items into food that is imaginative and playful. Woodward takes adventurous risks, imagining an edible landscape where diners taste, smell and feel the food. Owner Monique Siu oversees the front of the house, applying a wealth of culinary expertise honed in Portland, originally as one of the founding members and pastry chef of Zefiro Restaurant.

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