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Carino's Italian

Carino's Italian

Restaurants, 2425 Pkwy, Pigeon Forge, Tennessee, 37863, United States, 1001-5000 Employees

carinos.com

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phone no Phone Number: 51********

Who is CARINO'S ITALIAN

Food is at the heart of this mission. From the Italian classics to our signature dishes, such as Skilletini and Spicy Shrimp and Chicken, all of our offerings are handcrafted from the fin...

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  • 2425 Pkwy, Pigeon Forge, Tennessee, 37863, United States Headquarters: 2425 Pkwy, Pigeon Forge, Tennessee, 37863, United States
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $50 Million to $100 Million

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from CARINO'S ITALIAN

Carino's Italian Org Chart and Mapping

Employees
McKenzie Cross

McKenzie Cross

Server

Jerry Rhode

Jerry Rhode

General Manager

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Frequently Asked Questions Regarding Carino's Italian

Answer: Carino's Italian's headquarters are located at 2425 Pkwy, Pigeon Forge, Tennessee, 37863, United States

Answer: Carino's Italian's phone number is 51********

Answer: Carino's Italian's official website is https://carinos.com

Answer: Carino's Italian's revenue is $50 Million to $100 Million

Answer: Carino's Italian's SIC: 5812

Answer: Carino's Italian's NAICS: 722511

Answer: Carino's Italian has 1001-5000 employees

Answer: Carino's Italian is in Restaurants

Answer: Carino's Italian contact info: Phone number: 51******** Website: https://carinos.com

Answer: Food is at the heart of this mission. From the Italian classics to our signature dishes, such as Skilletini and Spicy Shrimp and Chicken, all of our offerings are handcrafted from the finest, freshest ingredients available. Our chefs are devoted to perfection, infusing each recipe with their own unique talent and creativitynot to mention love. Thats the secret ingredient that you cant quite place but that spices up all of our dishes. We revere the tradition of serving only the best, and when it means coming in early to hand-roll the meatballs, build a 16-layer lasagna one tier at a time, or craft our tiramisu from scratch, we think of it as passion, not work.

Answer:

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