Phone Number: +19*********
Who is CALVISIUS USA
Over 40 years of passion and expert craftsmanship have shaped Calvisius and Ars Italica into industry leaders for both environmental methods and the production of premium-quality caviar. ...
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- Headquarters: New York, New York, 10038, United States
- Date Founded: 2008
- Employees: 1-10
- Revenue: Under $1 Million
- Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5812
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Frequently Asked Questions Regarding Calvisius USA
Answer: Calvisius USA's headquarters are located at New York, 10038, United States
Answer: Calvisius USA's phone number is +19*********
Answer: Calvisius USA's official website is https://calvisiususa.com
Answer: Calvisius USA's revenue is Under $1 Million
Answer: Calvisius USA's SIC: 5812
Answer: Calvisius USA has 1-10 employees
Answer: Calvisius USA is in Food & Beverages
Answer: Calvisius USA contact info: Phone number: +19********* Website: https://calvisiususa.com
Answer: Over 40 years of passion and expert craftsmanship have shaped Calvisius and Ars Italica into industry leaders for both environmental methods and the production of premium-quality caviar. The sturgeon flourish in two farms in northern Italy: Calvisano, between Milan and Venice (close to Lake Garda), and Cassolnovo, in the Ticino Park, for a total of 150 acres of freshwater ponds fed by pristine, natural water, thriving in an environment that is as close as possible to their natural habitat. All caviars are processed at the headquarters in Calvisano. Calvisius was one of the first companies in the world to create a large scale sturgeon farm: to date it is, in fact, the most cutting edge farm with respect to the know-how for the production of caviar of the highest quality. Calvisius produces the largest variety of caviars in the world and is an industry benchmark in terms of farming standards, quality and quantity of the caviar produced. Our state-of-the-art sustainable practices include replenishing rivers worldwide with previously endangered stocks as Calvisius specializes in raising pure sturgeon breeds. We pride ourselves for bringing to the American market: - Full traceability: our caviars come straight from the source; - Species identification: only pure species are offered in our lineup; - Freshness: no pasteurization nor processing is applied to our caviars; true Malossol recipe, cured with a <3.5% salt content;
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