Calvisius USA

Calvisius Usa

Food & Beverages, , New York, 10038, United States, 1-10 Employees

calvisiususa.com

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phone no Phone Number: +19*********

Who is CALVISIUS USA

Over 40 years of passion and expert craftsmanship have shaped Calvisius and Ars Italica into industry leaders for both environmental methods and the production of premium-quality caviar. ...

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  • New York, New York, 10038, United States Headquarters: New York, New York, 10038, United States
  • 2008 Date Founded: 2008
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5812

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Calvisius USA Org Chart and Mapping

Employees

Mario Cifarelli

National Sales Manager Calvisius Caviar Usa

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Frequently Asked Questions Regarding Calvisius USA

Answer: Calvisius USA's headquarters are located at New York, 10038, United States

Answer: Calvisius USA's phone number is +19*********

Answer: Calvisius USA's official website is https://calvisiususa.com

Answer: Calvisius USA's revenue is Under $1 Million

Answer: Calvisius USA's SIC: 5812

Answer: Calvisius USA has 1-10 employees

Answer: Calvisius USA is in Food & Beverages

Answer: Calvisius USA contact info: Phone number: +19********* Website: https://calvisiususa.com

Answer: Over 40 years of passion and expert craftsmanship have shaped Calvisius and Ars Italica into industry leaders for both environmental methods and the production of premium-quality caviar. The sturgeon flourish in two farms in northern Italy: Calvisano, between Milan and Venice (close to Lake Garda), and Cassolnovo, in the Ticino Park, for a total of 150 acres of freshwater ponds fed by pristine, natural water, thriving in an environment that is as close as possible to their natural habitat. All caviars are processed at the headquarters in Calvisano. Calvisius was one of the first companies in the world to create a large scale sturgeon farm: to date it is, in fact, the most cutting edge farm with respect to the know-how for the production of caviar of the highest quality. Calvisius produces the largest variety of caviars in the world and is an industry benchmark in terms of farming standards, quality and quantity of the caviar produced. Our state-of-the-art sustainable practices include replenishing rivers worldwide with previously endangered stocks as Calvisius specializes in raising pure sturgeon breeds. We pride ourselves for bringing to the American market: - Full traceability: our caviars come straight from the source; - Species identification: only pure species are offered in our lineup; - Freshness: no pasteurization nor processing is applied to our caviars; true Malossol recipe, cured with a <3.5% salt content;

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