Cafe Breizh Las Vegas
Food & Beverages, 3555 S Ft Apache Rd, Las Vegas, Nevada, 89147, United States, 1-10 Employees
Phone Number: 70********
Who is CAFE BREIZH - LAS VEGAS
Start your day or enjoy a nice afternoon at Cafe Breizh - a French experience in a Summerlin location. Easily accessible from 215 and just minutes from Downtown Summerlin, our casual dini...
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- Headquarters: 3555 S Ft Apache Rd, Las Vegas, Nevada, 89147, United States
- Date Founded: 2016
- Employees: 1-10
- Revenue: Under $1 Million
- Active Tech Stack: See technologies
Industry: Food & Beverages
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Frequently Asked Questions Regarding Cafe Breizh - Las Vegas
Answer: Cafe Breizh - Las Vegas's headquarters are located at 3555 S Ft Apache Rd, Las Vegas, Nevada, 89147, United States
Answer: Cafe Breizh - Las Vegas's phone number is 70********
Answer: Cafe Breizh - Las Vegas's official website is https://cafebreizh.com
Answer: Cafe Breizh - Las Vegas's revenue is Under $1 Million
Answer: Cafe Breizh - Las Vegas has 1-10 employees
Answer: Cafe Breizh - Las Vegas is in Food & Beverages
Answer: Cafe Breizh - Las Vegas contact info: Phone number: 70******** Website: https://cafebreizh.com
Answer: Start your day or enjoy a nice afternoon at Cafe Breizh - a French experience in a Summerlin location. Easily accessible from 215 and just minutes from Downtown Summerlin, our casual dining space allows you to relax inside the cafe or on the outdoor patio. Ideal for a meal on the go or stay for a while and enjoy coffee, fresh baked bread, danishes, pastries, French-inspired sandwiches and other savory fare. Cultivated by owners Pierre GATEL and Jerome MARCHAND, who were both born and raised in Bretagne, France. This historic region and former province of northwest France is on a peninsula between the English Channel and the Bay of Biscay. Bretagne is also called Briezh by locals familiar with the unique Breton dialect - hence the cafe's namesake (pronounced: bray-z or braise). Pierre and Jerome lived in neighboring villages in Bretagne and became friends during an apprenticeship early in their culinary education. Pierre, a third-generation pastry chef, worked along patisserie's finest in many cities including Paris, New York and over a decade on the Las Vegas strip. Jerome specializes in authentic galettes from Bretagne, and gained experience working in the region. They are excited to partner together and share their passion and traditions here with our local community. We hope to see you soon! Abientot!
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