Cafe Breizh - Las Vegas

Cafe Breizh Las Vegas

Food & Beverages, 3555 S Ft Apache Rd, Las Vegas, Nevada, 89147, United States, 1-10 Employees

cafebreizh.com

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phone no Phone Number: 70********

Who is CAFE BREIZH - LAS VEGAS

Start your day or enjoy a nice afternoon at Cafe Breizh - a French experience in a Summerlin location. Easily accessible from 215 and just minutes from Downtown Summerlin, our casual dini...

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  • 3555 S Ft Apache Rd, Las Vegas, Nevada, 89147, United States Headquarters: 3555 S Ft Apache Rd, Las Vegas, Nevada, 89147, United States
  • 2016 Date Founded: 2016
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

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Frequently Asked Questions Regarding Cafe Breizh - Las Vegas

Answer: Cafe Breizh - Las Vegas's headquarters are located at 3555 S Ft Apache Rd, Las Vegas, Nevada, 89147, United States

Answer: Cafe Breizh - Las Vegas's phone number is 70********

Answer: Cafe Breizh - Las Vegas's official website is https://cafebreizh.com

Answer: Cafe Breizh - Las Vegas's revenue is Under $1 Million

Answer: Cafe Breizh - Las Vegas has 1-10 employees

Answer: Cafe Breizh - Las Vegas is in Food & Beverages

Answer: Cafe Breizh - Las Vegas contact info: Phone number: 70******** Website: https://cafebreizh.com

Answer: Start your day or enjoy a nice afternoon at Cafe Breizh - a French experience in a Summerlin location. Easily accessible from 215 and just minutes from Downtown Summerlin, our casual dining space allows you to relax inside the cafe or on the outdoor patio. Ideal for a meal on the go or stay for a while and enjoy coffee, fresh baked bread, danishes, pastries, French-inspired sandwiches and other savory fare. Cultivated by owners Pierre GATEL and Jerome MARCHAND, who were both born and raised in Bretagne, France. This historic region and former province of northwest France is on a peninsula between the English Channel and the Bay of Biscay. Bretagne is also called Briezh by locals familiar with the unique Breton dialect - hence the cafe's namesake (pronounced: bray-z or braise). Pierre and Jerome lived in neighboring villages in Bretagne and became friends during an apprenticeship early in their culinary education. Pierre, a third-generation pastry chef, worked along patisserie's finest in many cities including Paris, New York and over a decade on the Las Vegas strip. Jerome specializes in authentic galettes from Bretagne, and gained experience working in the region. They are excited to partner together and share their passion and traditions here with our local community. We hope to see you soon! Abientot!

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