Café Integral

Café Integral

Food & Beverages, 135 Grand St, New York, 10013, United States, 1-10 Employees

cafeintegral.com

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Who is CAFÉ INTEGRAL

Cafe Integral was founded by Cesar Vega and aims to bring exceptional Nicaraguan coffees to the forefront of American coffee culture whilst redefining the paradigms that will forge its fu...

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  • 135 Grand St, New York, New York, 10013, United States Headquarters: 135 Grand St, New York, New York, 10013, United States
  • 2011 Date Founded: 2011
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5149

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Frequently Asked Questions Regarding Café Integral

Answer: Café Integral's headquarters are located at 135 Grand St, New York, 10013, United States

Answer: Café Integral's official website is https://cafeintegral.com

Answer: Café Integral's revenue is $1 Million to $5 Million

Answer: Café Integral's SIC: 5149

Answer: Café Integral has 1-10 employees

Answer: Café Integral is in Food & Beverages

Answer: Café Integral contact info: Phone number: Website: https://cafeintegral.com

Answer: Cafe Integral was founded by Cesar Vega and aims to bring exceptional Nicaraguan coffees to the forefront of American coffee culture whilst redefining the paradigms that will forge its future. With complete vertical integration, Cafe Integral is a coffee company with an approach that stems from the growers perspective and sees the coffee through from shrub husbandry to the moment the beverage is served. Integrals rigorous work at origin and its commitment to the cultivation of coffee is at the core and forms the foundation for its work. We source coffees from four of Nicaraguas finest regions; known for their characteristic depth and balance, but also for their dynamic and complex profiles. The relationships formed here are close, familial, and involved, they represent a spirited exchange that allows us to grow together. In 2012, Cafe Integral grew its roasting operations and established a roasting studio in Upper Manhattan where coffees are carefully roasted in small batches. In addition, we opened our espresso and brew bar along with the distinct downtown boutique American Two Shot. The bar aims to present our coffees with the same distinguished craft and consistent excellence we display at every stage, all the while breeding a sense of warmth and community that is at the core of Nicaraguan hospitality.

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