Buchi
Food & Beverages, 12 Locust Cv Rd, Marshall, North Carolina, 28787, United States, 51-200 Employees
Phone Number: 82********
Who is BUCHI
Buchi makes deliciously complex living probiotic drinks with fruit and botanicals to nourish and support your microbiome. Our family of fermented offerings is crafted without compromise, ...
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Headquarters: 12 Locust Cv Rd, Marshall, North Carolina, 28787, United States
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Date Founded: 2009
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Employees: 51-200
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2086
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NAICS Code: 311999 |
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Frequently Asked Questions Regarding BUCHI
Answer: BUCHI's headquarters are located at 12 Locust Cv Rd, Marshall, North Carolina, 28787, United States
Answer: BUCHI's phone number is 82********
Answer: BUCHI's official website is https://drinkbuchi.com
Answer: BUCHI's revenue is $10 Million to $25 Million
Answer: BUCHI's SIC: 2086
Answer: BUCHI's NAICS: 311999
Answer: BUCHI has 51-200 employees
Answer: BUCHI is in Food & Beverages
Answer: BUCHI contact info: Phone number: 82******** Website: https://drinkbuchi.com
Answer: Buchi makes deliciously complex living probiotic drinks with fruit and botanicals to nourish and support your microbiome. Our family of fermented offerings is crafted without compromise, following a 2,000-year-old craft brewing tradition, and using the finest raw and organic ingredients, and living probiotic cultures. Buchi is a community-centered, women-owned, value-driven business that was founded in 2009 out of dissatisfaction with the status quo nutritional standards that were being championed by conventional beverage brands. Determined to forge our own path, we began brewing kombuchaseeking inspiration from our ancestral roots, and tapping into the traditional practices and wisdom of those before us. Our vision of cultivating health led us to create a drink with uncompromising standardsone that was nourishing, nutrient-dense, and alive with probiotic organisms to support the complex ecosystem of our bodies. We were amazed to discover that something so real and simple could be so magical and complex - and that our community was as thirsty for it as we were In 2016, Buchi opened the first commercial kombucha brewery in the Southeast, and expanded our offerings to include Kefir Soda. Now a subsidiary of FedUp Foods, we are proud to say we remain an independently-owned company who holds true to the belief that a drink can be more than a drink, and healthy guts lead to open minds.
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