Bse Reps
Hospitality, 116 S 6th St, New Hyde Park, New York, 11040, United States, 201-500 Employees
Phone Number: 51********
Who is BSE REPS
Since 1925, as a family owned fourth generation business, BSE has been involved in the foodservice industry, from beverage to baking, and manufacturing to distribution. The world was diff...
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Headquarters: 116 S 6th St, New Hyde Park, New York, 11040, United States
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Date Founded: 1952
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Employees: 201-500
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Revenue: $5 Million to $10 Million
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Active Tech Stack: See technologies
Industry: Hospitality
SIC Code: 5046
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NAICS Code: 423440 |
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Frequently Asked Questions Regarding BSE Reps
Answer: BSE Reps's headquarters are located at 116 S 6th St, New Hyde Park, New York, 11040, United States
Answer: BSE Reps's phone number is 51********
Answer: BSE Reps's official website is https://bsereps.com
Answer: BSE Reps's revenue is $5 Million to $10 Million
Answer: BSE Reps's SIC: 5046
Answer: BSE Reps's NAICS: 423440
Answer: BSE Reps has 201-500 employees
Answer: BSE Reps is in Hospitality
Answer: BSE Reps contact info: Phone number: 51******** Website: https://bsereps.com
Answer: Since 1925, as a family owned fourth generation business, BSE has been involved in the foodservice industry, from beverage to baking, and manufacturing to distribution. The world was different.....Great Grandpa delivered seltzer. BSE continues to provide innovative bar and beverage design services, geared towards the engineering and science behind exceptional bar design, creating Beverage Systems for venues such as Madison Square Garden. Today, BSE is 25 +/- professionals strong, providing solutions for all segments of the foodservice equipment industry. BSE is a manufacturers agent, representing 32 product lines throughout Pennsylvania, New York, New Jersey, Connecticut and Delaware. Our current go to market strategy employs Chefs, Beverage Specialists, Bakery experts, dual operating Culinary Centers, Mobile Equipment Labs and 32 self-directed educational webinars to be a solution provider, creating value for the entire channel in the foodservice industry.
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