Brown Bag
Restaurants, Hardin Valley Rd., Knoxville, , 37932, Tennessee, 10649, United States, 51-200 Employees
Phone Number: +19*********
Who is BROWN BAG
Brown Bag began in 2009 as a simple catering business started by Peter Brown. A manager at Qdoba, Brown noticed a gap in the catering market No one was serving simple, healthy meals at a ...
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Headquarters: 10649 Hardin Valley Rd., Knoxville, Tennessee, 37932, United States
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Date Founded: 2009
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Employees: 51-200
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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Frequently Asked Questions Regarding Brown Bag
Answer: Brown Bag's headquarters are located at Hardin Valley Rd., Knoxville, , 37932, Tennessee, 10649, United States
Answer: Brown Bag's phone number is +19*********
Answer: Brown Bag's official website is https://brownbagnow.com
Answer: Brown Bag's revenue is $1 Million to $5 Million
Answer: Brown Bag's SIC: 5812
Answer: Brown Bag has 51-200 employees
Answer: Brown Bag is in Restaurants
Answer: Brown Bag contact info: Phone number: +19********* Website: https://brownbagnow.com
Answer: Brown Bag began in 2009 as a simple catering business started by Peter Brown. A manager at Qdoba, Brown noticed a gap in the catering market No one was serving simple, healthy meals at a reasonable price. If you wanted an affordable catered meal, you were often left with pre-made sandwiches and bags of chips. Peter decided that he was going to create a catering menu that was simple but delicious and incredibly well done. Peter started in his home kitchen, eventually moved to his detached garage, and in 2011, made the transition to Brown Bags first location off of Hardin Valley Road in Knoxville, TN. After several months, Peter decided to take advantage of the space and opened up the restaurant, which would dish out catering orders throughout the day and serve food to customers who came in daily for lunch. The business grew organically, grounded in great relationships, a lot of hustle and delivery of exceptional customer service, some of the hallmarks of Brown Bag as a company. Former professional golfer Matt Mincer joined Peter as a co-owner in 2013, and Brown Bag continued to grow. In 2014, the two decided it was time to open up a second location in downtown Knoxville, which came to fruition in July of 2014. In 2016, Brown Bag expanded into the Nashville market with its first store located in Cool Springs. Business grew so quickly that in 2017, Brown Bag opened a commercial kitchen to handle catering for the entire Nashville area. For eight years, Brown Bag has been committed to delivering simple but delicious and healthy food, seeking to build relationships in the community and provide excellent customer service.
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